772 A MANUAL OF THE PENICILLIA 



HoENUNG, P. J. 1934. Penicillium Zukalii Biourge. A study of its physiology 



and biochemistry. Doctoral thesis. Catholic University Press. Wash- 

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 Horowitz-Vlassova, L. M. and Livschitz, M. J. 1935. Zur Frage der Wirkung 



der Mikrobe auf Fette. Zentbl. f. Bakt. etc. (II) 92: 424-435, 1 fig. 

 Hubert, B. 1938. Copper tolerance of Penicillium waksmani Zaleski. Biologisch 



Jaarboek 5: 326-329. 

 Hubert, E. E. 1929. Sap stains of wood and their prevention. U. S. Dept. Com., 



Wood Util., Pam. 8, 77 pp., 1 frontispiece, 35 figs. 

 HuLEA, A. 1939. Contribution a la connaissance des champignons commensaux 



des Uredindes. Acad. Roum. Sect. Sci., Bui. 22: 1-19, 20 figs. 

 Hunter, A. C. and Randall, W. A. 1944. Standardization of assay of penicillin. 



Assoc. Off. Agr. Chem. Jour. 27: 430-438. 

 Huss, H. 1914. Zur kenntnis der biologischen Zersetzung von Arsenverbindungen. 



Ztsch. f. Hyg. u. Infektionskrank. 76: 361-406. 

 Hussong, R. V. AND Hammer, B. W. 1935. The preparation of mold powder for 



blue veined cheeses. Jour. Dairy Sci. 18: 589-601. 

 Igarasi, H. 1939. Metabolic products of Penicillium funiculosum Thom. I. A 



new red coloring matter, funiculosin. II. Organic acids. Agr. Chem. Soc. 



Japan, Jour. 15: 225-230. 

 Illman, W. I. AND Hamly, D. H. 1948. A Report on the Ridgway Color Standards. 



Science 107:626-628. 

 Irvine, O. R. and Sproule, W. A. 1940. Mold inhibitors for cheese. Canad. 



Dairy and Ice Cream Jour. 19: 19. 

 Jacquot, R. 1938. Influence of pH on the production of oxalic acid by various 



molds. Soc. de Biol. Compt. Rend. 127: 1431-1432. 

 James, N., Wilson, J., and Stark, E. 1946. The microflora of stored wheat. 



Canad. Jour. Res., Sect. C, 24: 224-233, 6 graphs. 

 Jensen, C. 1939. The lipolytic and proteolytic activities of various Penicillia of 



importance in the ripening of blue cheese. Jour. Dairy Sci. 22: 435. (Abst.) 



1941. Relationship of the lipolytic and proteolytic activities of various 



Penicillia to the ripening of blue cheese. Iowa State Col. Jour. Sci. 16: 77-79. 



Jensen, C. N. 1912. Fungous flora of the soil. Cornell Univ. Agr. Exp. Sta. Bui, 



315: 415-501. 

 Johan-Olsen, 0. 1898. Die bei der Kasereifung wirksamen Pilze. Centbl. f. 



Bakt. etc., (II) 4: 161-169, Taf. IV, IX. 

 JoHANN, H. 1928. Penicillium injury to corn seedlings. Phytopathology 18: 



239-242. 



1929. Further studies on Penicillium injury to corn. Phytopathology 19: 



105. (Abst.) 



, HoLBERT, J. C, AND DiCKSON, J. G. 1931. Further studies on Penicillium 



injury to corn. Jour. Agr. Res. 43: 757-790, 17 figs. 



Johns, M. E., Philpot, F. J., and Pollock, A. V. 1946. Moulds producing peni- 

 cillin-like antibiotics. Nature (London) 158: 446. 



Johnson, J. R., Bruce, W. F., and Dutcher, J. D. 1943. Gliotoxin, the antibiotic 

 principle of Gliocladiumfimbriatum. I. Production, physical, and biological 

 properties. Amer. Chem. Soc. Jour. 65: 2005-2009. 



, McCrone, W. C, Jr., and Bruce, W. F. 1944. Gliotoxin, the antibiotic 



principle of Gliocladium fimbriatum. Amer. Chem. Soc. Jour. 66: 501. 



Johnson, M. J. 1946. Metabolism of penicillin-producing molds. N. Y Acad. 

 Sci. Ann. 48: 57-66, 4 figs. 



