730 A MANUAL OF THE PENICILLIA 



tion of ergosterol from Penicillium puberulum Baiuier grown on a synthetic 

 medium with glucose as sole source of carbon. Biochem. Jour. 25: 1977-1980. 



Cavallito, C. J. 1944. Ergosterol from some species of Penicillium. Science 

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Oxford, A. E. and Raistrick, H. 1933. Studies in the biochemistry of micro- 

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Savard, K. and Grant, G. A. 1946. Ergosterol from the mycelium of Penicillium 

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ZooK, H. D., Oakwood, T. S., and Whitmore, F. C. 1944. Isolation of ergosterol 

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Fat Production 



Barber, H. H. 1927. The production of fat by a species of Penicillium grown in 



sucrose solution. Soc. Chem. Indus. Jour. 46: 200T. 

 1929. The production of fat from carbohydrate and similar media by a 



species of Penicillium. Biochem. Jour. 23: 1158-1164. 

 Browne, C. A., Jr. 1906. The fermentation of sugar-cane products. Amer. 



Chem. Soc. Jour. 28: 453-469. 

 Garoglio, p. G. and Ciferri, R. 1940. Esperienze sulla produzione degli olii 



per via microbiologica nel quadro Autarchico dell'approvvigionamento dei 



grassi in Italia. Lavoro Agric. e Autarchia 1: 1-35. 

 Kroeker, E. H., Strong, F. M., and Peterson, W. H. 1935. The chemistry of 



mold tissue. VII. The lipids of Penicillium aurantio-brunneum. Jour. 



Amer. Chem. Soc. 57: 354-356. 

 LocKWOOD, L. B. 1933. A study of the physiology of Penicillium javanicum van 



Beijma with special reference to the production of fat. Biological Series 



No. 13, Catholic University of America. 

 , Ward, G. E., May, O. E., Herrick, H. T., and O'Neill, H. T. 1934. The 



production of fat by Penicillium javanicum van Beijma. Zentbl. f. Bakt. 



etc. (II) 90: 411-425, 1 fig. 

 SoETERS, C. J. 1941. Production of fat from micro-organisms and difficulties in its 



practical application. Olien Vetten Oliezaden 26: 63-68. 

 Stampa, G. 1942. Present state of the biological synthesis of fats and its industrial 



possibilities. Int. Rev. Agric. 33: 428-435. 

 Taufel,, K., Thaler, H., and Schreyegg, H. 1937. The fat of the mold Citro- 



myces sp. Fette u. Seifen 44: 34-38. 

 Ward, G. E. and Jamieson, G. S. 1934. Chemical composition of the fat produced 



by Penicillium javanicum van Beijma. Amer. Chem. Soc. Jour. 56: 973-975. 

 , LocKwooD, L. B., May, O. E., and Herrick, H. T. 1935. Production of 



fat from glucose by molds. Cultivation of Penicillium javanicum van 



Beijma in large-scale laboratory apparatus. Indus, and Engin. Chem. 27: 



318-322. 



Fruit Rots 



Blue Rot of Apples and Other Non-Citrus Fruits 



Aguilera, J. M. B. 1926. Memoria de las e.xperiencias e investigaciones realigadas 

 en la estacion de patologia vegetal de Almeria durante el ano 1925, . . . otras 

 enfermedades de las uvas de ohanes, p. 46. Almeriz, Spain. 



