85-4 



MANUAL OF THE PENICILLIA 



Bohytis cinerea Persoon, 508 



"Bottle imps", 255, 294 



Bottomley,A.M.,618 



Bounquet,G.,196 



Bowden, J.P.,90 



Bowen,J.W.,323,612,643 



Branches, 42, 48 



Brefeld, O., 3, 5, 6, 7, 15, 54, 110, 261 



Breiter, S.,703 



Brenner, W., 646 



Brian, P. W., 233, 238, 475, 684, 685 



Brian, Curtis and Hemming, 334 



Brian, Hemming, and McGowan, 238 



Brian and McGowan, 685 



Brien and Denne, 444 



Brooks, Chas., 514, 518, 530 



Brown and Boyle, 104 



Brumpt, E., 704 



Bryant, H.W., 403 



Bulb rot, 475, 721 



Bulliard,P.,3 



Bureau of Agricultural and Industrial 



Chemistry, vii 

 Burgess, R., 521, 703 

 Burnside, C. E., 344, 444, 508, 518 

 Bush and Goth, 102 

 Butkewitsch,W.,188 

 Butler, K.D., 582 

 Buxiis, 681 



Byssochlamic acid, 694 

 Byssochlamys Westling, 13, 17, 673, 688, 



692 

 Byssochlamys fulra Olliver & Smith, 17, 



24, 57, 688, 690, 692*, 693 

 Byssochlamys rjit^ea Westling, 17 



Cadophora, 51, 653 



Callaham, J.K.,103 



Camembert and related cheeses, 39, 421, 



428, 429, 722 

 Cameron, E. J., 165 

 Campbell, Foss, Hirst, & Jones, 507 

 Candida albicans, 74, 75 

 Carlic acid, 252, 709 

 Carlosic acid, 252, 709 

 Carnegie Institution, 97 

 Carolic acid, 252, 457, 709 

 Carolinic acid, 252, 709 

 Carpenteles Langeron, 11, 14, 17 

 Carpenteles series, 7, 54, 55, 57, 83, 110, 



255, 260*, 275, 526, 565 



Carpenteles asperum Shear, 17, 57, 261, 



263 

 Carpenteles hrejeldianum (Dodge) Shear 



141 

 Carpenteles javanicum (van Beijma) 



Shear, 135 

 Carpenter, e^ oi., 91 

 Carrera,C. J.M.,48S 

 Carviolacin, 221 

 Carviolin, 221 

 Castellani, A., 704 

 Catalase, 429, 444, 613 

 Cavallito,C. J.,354,375 

 Cellulase, 630 

 Ceni,C.,695 

 Centraalbureau voor Schimmelcultures 



viii, 88 

 Chaelomium, 702 

 Chaelomium Junicolum., 334 

 Chain, E., 89 



Chain, Florey, and Jennings, 537, 555 

 Challenger, F. , 369, 696. 703 

 Challinor and McNaughton, 103 

 Charles, J. H. v., 252, 416 

 Chase, F.E., 90 

 Chas. Pfizer and Co., ix 

 Cheese, 721 

 Brie, 421 



Camembert, 39, 421, 428, 722 

 "Danish Roquefort," 381 

 Dolce Verdi, 522 

 I]llischauer, 321 

 "Fromages bleus," 393 

 Gammelost, 394 

 Gorgonzola, 393 

 Neufchatel, 421 

 Roquefort, 30, 393, 397, 723 

 "Sauermilchkase", 427 

 Stilton, 393 

 Swiss, 402 

 Cheese Ripening, 8 



"The Chemistry of Penicillin" Mono- 

 graph, 101 

 Chemotropism, 35 

 Childs and Sicglcr, 391 

 Chitinous comple.x, 153, 685 

 Chopra and Ray, 657 

 Christensen and Moses, 703 

 Christ off and Christova, 520 

 Chrysogenin, 375 



