INDEX 



857 



Color in the mycelium, 29, 108 



Color in the substratum, 29, 108 



Exudate, 36, 37, 108 



Odor, 37, 108 



Texture,30,31, 33, 108 



Zonation, 35, 36, 108 

 Culture collections, 87, 88 

 Culture making. Precautions 



Contamination, 85 



Degeneration, 83 



Hygiene, 85 



Mites, 86 



Parasitization, 84 



Variation, 38 

 Culture Media, see Media 

 Culture mites, 86 

 Cultures, Preservation of, 78 



in agar slants, 78 



under oil, 81 



in soil, 80 



in lyophil form, 79 



Dried specimens, 87 



Longevity, 82 



Species types, 87 

 Cultures, Types of, 70 



Dilution cultures, 72 



Micro-cultures, 75 



Single spore cultures, 73 



Slanted plate cultures, 72 



Spectrum test plates, 74, 75 



Spot cultures, 71 



Streak cultures, 72 



Test tube, 70 

 "Curling Factor", 334, 716 

 Curran and Evans, 104 

 Currie and Thom, 378, 384, 403 

 Curtin, Fitzgerald, & Reilly, 239 

 Curtin and Reilly, 169 

 Curtis and Grove, 335 

 Curzi,M..17,701 

 Cytase, 630 

 Cytology, 58 



Czapek^Dox solution, 65, 252 

 Czapek's solution agar, 64, 116 



Daciijlomyces Sopp, 20 



Dactylumyces Ihennophihis Sopp, 20 



da Fonseca, C, 477 



Dale, E., 192,319,325,536 



Dalvi, P. D.,547 



"Damping-off" fungi, 520 



Dangeard, P. A., 11, 110, 569, 580 



"Danish Roquefort," 381 



Data sheet, 108 



Datillo-Rubbo, S., 522 



Davidson, R. W., 159, 271, 656, 693 



Davis, F. v., 703 



De Bary, A., 5 



Decomposition or deterioration of, 724 



Air filtration bags, 323 



Artificial silk, 294. 703 



Blueberries, canned, 165, 607, 608 



Bone, 702 



Brazil nuts, 239 



Bread, 416, 509, 693 



Butter, 169,221,444 



Cacao beans, 608 



Cellulose, 656 



Cheese, 490, 507, 696 



Cherries, 518, 520 



Citrus fruit, 391, 523, 529 



Coconut oil, 490 



Copra, 186 



Cotton, 283, 465, 607 



Eggs, 314, 354, 509, 655, 693 



Electroplating solutions. 294. 307 



Fabrics, 351, 352, 496, 502, 509, 615, 

 638, 641, 647, 656, 681, 696, 725 



Flax fibers, 608, 725 



Fleshy fungi, 404. 416, 667 



Food products, 352, 490, 507, 696, 726 



Forage products, 384, 615, 702 



Fruit, canned, 693 



Grain, 186, 374, 384, 481, 490, 496, 

 505, 509, 615, 656, 696, 702 



Grapes, 221, 508, 518, 520 



Guaj'ule, 567, 574, 577 



Hops, 186,291,481,521 



Laboratory reagents, 251, 255, 294 



Leather, 352, 457, 607, 656, 696, 727 



Linen yarn, 60S 



Lumber, 629, 693, 727 



Mangoes, 385 



Meat, 334, 374, 490, 507, 521, 522, 650, 

 696, 702 



Mildewoides, 308, 374 



Military equipment, 205, 209, 213. 217, 

 221 , 23S, 244, 249, 251 , 255, 302, 314, 

 352, 496, 505, 509, 607, 645, 655, 

 656,681,687,693 



Oil-seed cake, 186, 251 



