INDEX 



865 



Panassenko and Tatarenko, 374 

 Panayotatou, A., 704 

 Paradichlorobenzene, 86 

 Parasiticin, 102 

 Parasitization, 84, 645 



by P. purpurogenum Stoll, 84, 



b}^ P. rugulosum Thorn, 84 



of A.flavus, S4 



of A. niger, 84, 645, 657 



of A. tamarii, 84 



Dangers of ,'^84 

 Pathogenicity, 736 



of Paecilomyces burci, 693 



of P. citrinum, 348, 354 



of P. digitatum, 385 



of P. gladioli, 475 



of P. oxalicum, 384 



of P. viridicatum, 490 



of Scopulariopsis, 696, 702, 703* 

 Patulin, 520, 537, 555, 715 

 Peck and Hewitt, 102 

 Pectase, 187 

 Pectinase, 174, 187 

 Pectinesterase, 375 

 Pectolase, 154 

 Peele and Beale, 384 

 Penatin, 376, 718 

 Penau, Levatidi, et al., 354 

 Penetrinic acid, 375 

 Penicidin, 457, 538 



Penicillic acid, 169, 495, 505, 506, 712, 719 

 Penicillin, vii, 69, 74, 89*, 373, 740 



Adjuvants, Use of, 99 



Assay of, 98, 740 



Chemistry of, 100, 741 



Commercial production, 741 

 Factors affecting, 92 

 Increase in, 102 

 Problems of, 103 



"Crude penicillin," 91, 741 



Development of improved strains by, 

 744 

 Induced mutation, 97, 100 

 Isolation, 96 



Natural variation, 94, 95, 96, 97 

 Ultra-violet radiation, 97, 100 

 X-ray radiation, 97 



Elimination of, 99 



Empirical formula of, 101 



Enzymic destruction of, 101 



History of, 89 

 Limitations of, 104 

 Media, 742 



for submerged production, 92 



for surface production, 89, 92 



Miscellaneous, 90 



Synthetic, 93 

 Price of, 102 

 Production methods, 742 



Miscellaneous, 90 



Pilot plant, 92, 93 



Submerged production, 91, 93 



Surface production, 8'J, 91 

 Quality of, 102 

 Stability of, 99 

 Strains, outstanding 



XRRL 82i (Fleming's strain), 95, 

 368, 370 



XRRL 832, 96, 368. 370 



XRRL U49.B21,M, 95, 362, 368, 370 



XRRL 1951,%, 97, 362 



XRRL 1951. B25, 96, 97, 362 



XRRL 1984.x 22, 100 



Wis. Q-ne, 97, 362 



X-1612, 97, 362 

 Sj^nthesis of, 101 

 Types of (English), 99 

 Types of (U. S.), 99 



Flavicidin, 101 



Dihydropenicillin F, 101 



Penicillin F, 99, 101 



Penicillin G, 99, 101 



Penicillin K, 99, 101 



Penicillin X, 99, 101 

 Use in, 746 



Clinical therapy, 103 



Food preservation, 104 



Plant diseases, 104 



Veterinarj- medicine, 104 

 Penicillin-like substances, 102, 657, 745 

 from Asp. flavipes, 102 

 from Asp. flavus, 102 

 from Asp. giganteus Wehmer, 102 

 from Asp. nidulans, 102 

 from Asp. niger, 102 

 from Asp. oryzae, 102 

 from.lsp. parasiticus, 102 

 from Asp. sydowi, 102 

 from Malbranchea piilchella, 102 

 from P. avellaneurn, 102 



