148 TRANSACTIONS OF THE ILLINOIS 



REPORT OF AWARDING COMMITTEE— CLASS V. 



MISCELLANEOUS. 



Best Collection of Pears — First premium, Mrs. P. F. Con- 

 nable, Hamilton; Second, A. C. Hammond, Warsaw. 



Best Collection of Grapes — First premium, Benjamin Buck- 

 man, Farmingdale; Second, Mrs. N. Lyon, Hamilton. 



Best and most Artistic Display of Fruits, Flowers and Veg- 

 etables — First premium, C. B. Rockwell, Hamilton. 



Best Collection of Apples not to Exceed Twenty-five Va- 

 rieties — First premium, Benjamin Buckman, Farmingdale; 

 Second, S. G. Minkler, Oswego. 



Chaeles Patterson, Kirksville, Mo., Committee. 



REPORT OF AWARDING COMMITTEE— CLASS VI, 



VEGETABLES. 



Best Half-peck Early Potatoes — First premium, F. W. 

 Poscharsky, Princeton; Second, S. G. Minkler, Oswego. 



Best Half -peck Potatoes for Winter and Spring — First 

 premium, F. W. Poscharsky, Princeton; Second, F. W. 

 Poscharsky, Princeton. 



Best Half-peck Onions from Seed — First premium, G. W. 

 McCleur, Champaign; Second, E. A. Riehl, Alton. 



Best Half -peck Onions Grown from Sets — First premium, 

 E. A. Riehl, Alton; Second, C. B. Rockwell, Hamilton. 



Best Three Heads Celery — Second premium, F. W. Pos- 

 charsky, Princeton. 



Best Half-peck Sweet Potatoes — First premium, E. A. Riehl, 

 Alton; Second, E. A. Riehl, Alton. 



Best Half-Peck Turnips — First premium, E. A. Riehl, Alton. 



Best Half-Peck Parsnips — First premium, C. B. Rockwell, 

 Hamilton; Second, Miss Clara Smith, Hamilton. 



Best Half -Peck Carrots — First premium, C. B. Rockwell, 

 Hamilton. 



Best Winter Squash — First premium, C. B. Rockwell, Hamil- 

 ton; Second F. W. Poscharsky, Princeton. 



Best Sample of Salsify — First premium, E. A. Riehl, Alton. 



Best Sample of Winter Radish— First premium, F. W. Pos- 

 charsky, Princeton. 



J. M. Pearson, Committee. 



