xxviii Report of Dairy Husbandry. 



whom the test is made will also pay the necessary traveling expenses 

 and provide for the accommodation of the station representative 

 while conducting the test. 



Third — The cows shall be whollv under the control of the owner 

 so far as kind and amount of food, time of milking and general 

 treatment are concerned, but the representative of the Station shall 

 have access to the cows at all times, in company with the owner or 

 his representative. 



Fourth — The station representative will be required to make a 

 report of the kinds and quantity of feed given during the test. 



Fifth — The owner shall furnish a statement of the name and 

 herd book number of the cow, her age, and the time at which she 

 dropped her last calf. 



Sixth — The records of all tests shall be the joint property of the 

 owner of the animals and of the Cornell University Agricultural 

 Experiment Station for purposes of publication. 



Seventh — Immediately after the completion of the test, the Cor- 

 nell CJniversit}^ Agricultural Experiment Station will give to the 

 owner, over the signature of its proper officer, a properly verified 

 statement of the amount of milk and fat produced by each cow 

 during the test. 



Eighth — The Cornell University Agricultural Experiment Station 

 will arrange dates, so far as possible, to suit the owners, but it can- 

 not agree to make a test for any one at any specified time. 



Parties having cows which they wish tested under these con- 

 ditions should correspond with 



H. H. WING. 



Professor of Dairy Hiishaiidry, 

 Cornell University^ Ithaca^ N. Y. 



Directions for Station Representative in Conducting Official 



Tests of Dairy Cows. 



First — The representative of the station shall see the cow or 

 cows milked dry before the beginning of the test, and the test shall 

 end seven days thereafter at the same hour. 



Second — He must be present at each milking during the test 



