xvill CONTENTS. 



CHAPTER XL 



PAGE 



On the Cooking of Fish 228 



Ignorance of the English Labourer on Cooking .... 229 



Injurious Effects of such Ignorance 230 



Fish Soups 233 



Fish Cake, &c 234 



APPENDIX. 



I. Reasons for the Decrease of Salmon 239 



II. The Stocking of the Clyde with Grayling . . . 250 



III. The Stormontfield Operations 253 



IV. Mr. Ashworth's Undertakings at Galway . . . 256 

 V. Mr. Cooper's Experiment at Ballisodare. . . . 258 



.VI. Salmon Stairs 264 



VII. Coregonus Lavaretus and Fera 266 



