XVI CONTENTS. 



PAGE 



The Perch 118 



The Eel 119 



The Flounder 121 



The Gudgeon ib. 



White-Fish and Mixed Eivers 123 



Chub, Barbel, Dace, and Roach 124 



Jack and Tench ib. 



Carp in Rivers 125 



The Bream 126 



The Whitebait ib. 



The Bleak ' 128 



The Shad— Twaite and Allice 129 



The Sturgeon 130 



The Cray Fish 131 



The Pearl Muscle 133 



Leech Culture 134 



CHAPTER VII. 



On Fish to be Acclimatized 135 



The Huchen ib. 



The Ide 136 



The Black Bass ib. 



The Mountain Mullet > 137 



CHAPTER VIII. 



On Lakes, Pools, etc 139 



Salmon and Sea Trout Lakes ib. 



Trout Lakes 140 



The Introduction of Jack to Trout Lakes ib. 



Salmo Ferox 141 



Best-sized Trout for Lakes 143 



The Absence of middle-sized Fish in some Lakes . . . 146 



The Ombre Chevalier 148 



The Lucio Perca 150 



The Coregoni 152 



The Powan ib. 



The Pollan and Vendace 153 



The Gwyniad 154 



The White Fish, or Coregonus Albus 155 



The Maskionge" 156 



The Silurus Glanis 157 



