412 



INDEX, 



E. 



Ear bones of Maigre, 137 



Early-run Salmon, 307 



Economic Fish Culture, 

 Museum of, 381 



Eels, 79 



E^ls, Structural beauties 

 of, 83 



Eels, Eecords of large, 82 



Eels, Monster, 82 



Eels, Cruelty to, in pack- 

 ing, 81 



Eels and Thunder, 81 



Eels, Gills of, 84 



Eels, Scales of, 85 



Eels, Varieties of, 79 



Eels, Nets in Severn, 81 



Eggs in Cod, 57 



Eggs, Number in Carp, 38 



Eggs in fish, Number of, 

 387 



Eggs, Number in Pike, 

 155 



Eggs of Barbel, 8 



Eggs of Lump Fish, 126 



Eggs of Conger, 60 



Eggs of Trout and Salmon, 

 where to j)rocure, 407 



Elleck, 103 



Elvers, Passes for, 82 



Enquiry, Herring Fish- 

 eries, 112 



Exeter, Lord, Introduction 

 of Black Bass by, 362 



Eye Guard of Eels, 85 



"Eye" of Herring, 117 



F. 



Fairy Stories and Carp, 



40, 41 

 Father-lasher, 25 



Fat on Pyloric Appendages 



of Salmon, 297, 304 

 Fattening Grounds for Sal- 

 mon, 299 

 Feeding times of Perch, 



149 

 Fiddler- fish, 140 

 File-fish, 88 

 Findon Haddies, 108 

 Fish, Number of Eggs in, 



387 

 Fish Track, Fossil, 107 

 Fish fit for Acclimatisation, 



344 

 Fishing for Gudgeon, 101 

 Fish, How to Cook out of 



doors, 150 

 Fishing Frog, 3 

 Fish culture in China, 372 

 Fish culture, Museum of 



Economic, 381 

 Fish for Acclimatisation, 



344 

 Fish-ponds, Cultivation of 



in Queen Anne's time, 



339 

 Fish-ponds, Cultivation of, 



334 

 Fisheries, Freshwater Act, 



376 

 Flounder, 176, 350 

 Folkestone, Conger at, 64 

 Folkestone, Dog-fish at, 69 

 Fontinalis, 345 

 Four large Salmon from 



Tay, Weight of, 295 

 Food of Salmon, 298 

 Forkbeard, Varieties of, 111 



,, Lesser, 111 



Freshwater Fisheries Act, 



376 



