1913] Shaw: Studies on Influences A^ecting Protein Content of Wheat 107 



At Davis the originals and their analyses were as follows ; 



The gluten and gliadin content of the wheat samples from 

 the experiments of 1909 are reported in Table 13. 



Table 13. — Showing Effect of Various Amounts of Sunshine on the 



Protein Content of Wheat 



* There was not enough material for a re-analysis of the sample. 



