Japanese Plums. 



59 



Ogon. 



Fruits medium in size, flattened at the ends or tomato shaped, 

 not at all conical, the suture prominent ; color clear lemon with a 

 light creamy bloom giving the fruit a whitish appearance ; flesh 

 thick and very meaty, not juicy, firm and keeping long, of second 

 or third quality, entirely free from the stone. Tree only moder- 



10. — Red June. 



ately productive in New York, or in some regions even shy. 

 Early, ripening in New York from late July to the middle of 

 August. Excellent for canning. 



Imported by H. H. Berger & Co., San Francisco. One of the 

 best known varieties, but evidently not increasing in popularity in 

 this state. Figured in Bulletin 62. 



