118 



No. 25. Mrs. G. W. Collins, Farmington, 15 lbs. fresh butter, 



4th premium, $1 00 



No. 8. Luther Laphara, Farmington, 1 cheese over 1 year old, 



1st premium. Silver Medal and 8 00 



No. 30. J. H. Murray, Farmington, 1 old cheese, '2d premium, 



American Farm Book and ^ 3 00 



No. 33. J. S. Tibbits, Plymouth, 2 new cheeses, 1st premium, 5 00 

 No. 28. Norton Lapham, Livonia, 23 new cheeses, 2d prem., 



Saxton's Rural Hand Book. 

 No. 6. Luther La2:>ham, Farmington, 3 new cheeses, 3d prem., 2 00 

 No. 27. N. Lapham, Livonia, 1 sage cheese, 1st *' 5 00 



No. 4. Robt. R.Briggs, Bomeo, 1 " " 2d « 



Saxton's Rural Hand Book. 

 No. 34. J. S. Tibbits, Plymouth, 2 sage cheeses, 3d premium, 3 00 

 No. 36. Orson Ingalls, Almont, 10 lbs. maple sugar, 1st prem., 5 00 

 No. 44. C. R. Gilbert, Corunna, 10 lbs. " 2d " 3 GO 



No. 22. Mrs. G. W. Collins, Farmington, 10 lbs. maple sugar, 



3d premium, 3 00 



No. 42. G. & R. McMillan, Detroit, 4 Hamburg cheeses, discretionary;. 

 No. 45. Jacob Beller, Detroit, 3 cheeses, imitation of Swiss, 



discretionary. 

 No. 41. James Smith, Detroit, 2 crocks lard made last winter, 



discretionary. 

 No. 1. Benj. Lee, Detroit, 1 jar molasses candy, discretionary. 

 No. 2. J. H. Winemau " 1 case confectionary, " 



No. 9. W. W. Rider, « 1 bride's cake, " 



No. 10. " " 1 ornamental basket of confec- 



tionary, discretionary. 



O. B. DIBBLE, 

 Chairman of CommUiee. 



DIVISION E.— DOMESTIC MANUFACTURES. 



CLASS I. HOME MADE. 



Your Committee in presenting their report would suggest the pro- 

 priety of reducing the number and the amount of the premiums for 



