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Butter from 5 cows in 30 (]ays,F, Huft', 120 lbs., Diploma and $1 00 

 " 2 cows in 5 month?, A. Keefer, 2d premium, Di- 

 ploma, Evans' Dairyman's Manual and 1 00 



Cheese, F. Huft', 1st premium, Dijiloma and 1 00 



" N. Palmer, 2d premium, Evans' Dairyman's Manual and 1 00 



CLASS III. IIONEV AND SUGAR. 



Ten lbs. drained maple sugar, F. Fritts, Si 00 



" caked " " 2d premium, 50 



Three caps honey, N. Palmer, 1st premium, 1 00 



CLASS IV. VEGETABLES. 



Potatoes, best sample, D. Hosford, Wild Mexican, 1st premium, $0 50 



" greatest variety, R. Fogg, 1 00 



" 2d " L. J. Thompson, 50 



Greatest variety garden vegetables, J. Smith, 1 50 



2d " « J. W. Dickinson, 1 CO 



10 table beets, F. Fritts, 60 



5 heads cabbage, W. H. Blackmar, 50 



Peck sweet potatoes, " 50 



Quart Lima beans, " 25 



Two varieties celery, H. B. Tucker, 50 



10 ruta bagas, C. Proudley, 50 



Two specimens pumpkins and 3 potatoes, special, G. Stoddard,. 50 



CLASS V. FLOUR AND GRAIN. 



Best bbl. flour from least quantity of wheat, 0. G. Emery, $1 00 



" " any " « 1 00 



60 lbs. Graham flour, 0. G. Emery, 50 



50 lbs, buckwheat flour, " 50 



|- bushel winter wheat, A. S. Wells, 1 00 



i bushel Poland oats, M. Willetts, 60 



1 doz. ears sweet corn, H. Johnson, Jr , 50 



1 doz. ears pop corn, W. Thompson, 50 



1 doz. ears 8 rowed yellow seed corn, I. H. McCollum, 50 



1 peck timothy seed, A. Ransford, 60 



2 doz. ears yellow dent com, P. F. Teipening, 50 



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