COMPOSITION bES ANIMAUX A l'enGRAIS. 377 



ROTHAilSTED MEMOIRS 



l'ublished. 



1. Agriciillural Cliemistry ; Shecp-Fccdiiig aiid Manare. l'art 1. (Witli Ta- 

 bulai- AppcMidix ia 1856.) (Jour. Roy. Ay. Soc. Eng., Vol. X.., p. 276) lSi9 



■2. Report of Experiinents on tlic Comparative Fatteiiing Qualities of diiïe- 

 reut Ih'cedri of Slieep ; llampshire and Sussex Downs. (Jour. Roy. 

 Ag. Soc. Eng., Vol. XII., p. 414) IS.'jl 



3. Report of Exporiuieuts ou tlie Comparative Faltening Qualities ofdiffe- 



reut Rrecds of Slieep; Gotswolds. (Jour. Roy. Ag. Soc. Eng., Vol. 

 Xlll., p. 179) 1852 



4. On tlic Composition of Foods in relation to Respiration and tlie Feeding 



of Animais. (Report of tlie Rritisli Association for tlie Advancement 



of Science for 1852) 1852 



5. Agricnltural CliLMiiistry ; l'ig Feeding. (Jour. Roy. Ag. Soc. Eng., Vol. 



XIV., p. 45'J) 1853 



G. On tlic Equivalcncy of Starch and Sugar in Food. (Report of tlie Britisli 



Association for tlie Advancement of Science l'or 1854) 1854 



7. Experimeuts on the Comparative Fattening Qualities of différent Rreeds 



of Slieep; Leicestcrs and Cross-breds. (Jour. Roy. Ag. Soc. Eng., 



Vol. XVI., p. 45) 1S55 



8. Expérimental Inqiiiry into the Composition of some of tlic Animais 



fed and slaughtcred as Human Food. (Proceedings of tlic Royal 

 Society of London, Vol. IX., p. 348) 1858 



9. Observations on tlie recently-introduced Manufactured Foods for Agri- 



cultural Stock-. (Jonr. Roy. Ag. Soc. Eng., Vol. XIX., p. 199). . . . 185S 



10. On the Composition of Oxen, Slieep, and Pigs, and of tbeir Increase 



whiist Fattening. (Jour. Roy. Ag. Soc. Eng., Vol. XXI., p. 433). . . 18G0 



11. Fifth Report of Experiments on the Feeding of Sheep. (Jour. Roy. Ag. 



. Soc. Eng., Vol. XXII., p. 189) 1861 



12. Report of Experiments on the Fattening of Oxen at Woburn Park 



Farm. (Jour. Roy. Ag. Soc. Eng,, Vol. XXII., p. 200) 1861 



13. Experiments on the question whethcr the use of Condiments increases 



the Assimilation of Food by Fattening Animais, or adds to the Prolits 

 of ihe Fceder. (Edinburgh Veterinary Review and Annals of Compara- 

 tive l'athology, July, 1862) 1862 



14. Supplementaiy Report of Experiments on the Feeding of Sheep. (Jour. 



Roy. Ag. Soc. Eng., Vol. XXUI., p. 191) 1862 



15. On the Cliemistry of the feeding of animais for the production of méat 



and Maniire. (Roy. Soc. Dublin) 1864 



