76 



Bulletin 152. 



C. Showing the Varying Quantities of Food Required to Pro- 

 duce SiMii^AR Amounts of Butter Fat in Different Animai^s. 



Total 



pounds of 



fat. 



8.538 

 8.508 

 8.846 



9. Ill 

 9.082 



II. 116 

 11.747 

 11.348 

 11.406 



i5-5'9 

 15-705 



20.608 

 20.364 



Total dry 



matter 

 consumed. 



332.68 

 226.73 

 338.80 



227.01 

 282.87 



341-67 

 204.82 



285.46 



394.17 



260.54 



394-17 



432.82 

 249-97 



Total 



pounds 



of milk. 



239.625 



315-875 

 310.625 



290-375 

 242.500 



317-625 

 312.188 



349-125 



344-875 



419.000 



487.063 



585-125 

 654- 125 



Dry mat- 

 Average iter for loo 



per cent 

 fat. 



3-56 

 2.69 



2.85 



3-14 

 3.75 



3-50 

 3-76 

 3-25 



3-30 



3-70 

 3-22 



3-52 

 3-II 



pounds 

 of milk. 



Dry mat- 

 ter for I 

 pound 

 fat. 



138.83 



71.78 



109.07 



78.18 

 116.64 



107-57 ! 



65.61 



81.76 

 114.29 



62.18 

 80.93 



73-97 

 38.21 



38.96 

 26.65 

 38.30 



24.92 

 31-14 



30.73 

 17.35 

 25-15 

 34-56 



16.78 

 25.09 



21.00 

 12. II 



D. Showing the Varying Quantities of Food Required to Pro- 

 duce THE Largest Amounts of Milk in Animals of Different 

 Ages. 



Total 

 pounds 

 of milk. 



354.188 



334-395 



414.500 

 520.188 



466.750 

 494.250 



585-125 

 518.250 



524-563 

 589-250 

 654-125 



Total dry 



matter 

 consumed. 



282.87 

 230.65 



423.33 

 285.04 



227.01 



305 83 



432.82 

 311. 8r 



345-73 

 358.12 

 249.97 



