Computing RatioNvS for Farm Animals. 

 Tabi^e No. II. — Continued. 



143 



Kind and amount of feed. 



Corn silage i lb. . 



5 lbs. 



15 " • 

 20 " . 



25 



30 



35 

 40 



45 

 50 







Total dry 

 matter. 



ROOTS AND TUBBRS. 



Potatoes I lb. . 

 5 lbs. 



15 " 

 20 " . 

 25 " . 



<< 





1 1 



Beet, mangel i lb. 

 " ■ 5 lbs 



15 

 20 



25 

 30 



Beet, sugar i lb . 

 5 lbs 

 15 " 



( < 





20 



25 

 30 





Carrot i lb. 



5 lbs 



15 " 

 20 " 



25 " 

 30 " 



Flat Turnip i lb. 

 5 lbs 



15 " 

 20 " 



25 " 

 30 " 



HAY AND STRAW. 



Timothy i lb 



3 lbs 



5 " 



.21 



1.05 



3-15 

 4.20 



5-25 

 6.30 



7-35 

 8.40 



9-45 

 10.50 



.21 



1.05 



3-15 

 4.20 



5-25 



.09 



•45 



1-35 

 1.80 



2.25 



2.70 



•^3 

 •65 



1-95 

 2.60 



3-25 

 3-90 



.11 



•55 

 1.65 

 2.20 



2.75 

 3-30 



. 10 

 • 50 

 1.50 

 2.00 

 2.50 

 3.00 



.87 

 2.61 



4.35 



Pounds of digestible nutrients. 



Protein. 



.009 



•045 



•135 

 .180 



.225 



.270 



•315 

 .360 



.405 

 •450 



.009 



.045 

 •135 

 .180 

 .225 



.Oil 



•055 

 .165 

 .220 



•275 

 •330 



,011 



•055 

 •165 

 .220 



.275 

 .330 



.008 

 .040 

 .120 

 .160 

 .200 

 .240 



.01 



•05 



•15 

 .20 



•25 

 •30 



.028 

 .084 

 .140 



Carbohy- 

 drates+ 



(fatX 

 2.25.) 



129 



645 



935 

 580 

 225 

 870 



5^5 

 160 



5^8o5 

 6.450 



.165 



.825 



2.475 



3 300 



4.125 



.056 



.280 



.840 



1. 120 



1.400 



1.680 



.104 

 .520 

 1.560 

 2 080 

 2.600 

 3.120 



.082 

 .410 

 1.230 

 1.640 

 2.050 

 2.460 



.077 



.385 

 1. 155 

 1.540 

 1.925 

 2.310 



.465 

 1-395 

 2.325 



Total. 



.138 

 .690 

 070 

 760 



450 

 140 

 830 

 5-520 

 6.210 

 6.900 



.174 



.870 



2,610 



3.480 



4^350 



.067 



•335 

 1.005 

 1.340 



1-675 

 2.010 



.115 



.575 



1-725 

 2.300 



2.875 

 3450 



.090 



-450 



1.305 

 1.800 



2.250 



2.700 



.087 



•435 

 I -350 

 r.740 



2.175 

 2,610 



-493 

 1-479 

 2 4^S 



Nutritive 

 ratio. 



1:14.3 



1:18. 



1:5,1 



1:9.4 



1:10.3 



1:7.7 



1:16.6 



