146 



Bulletin 154. 



Tabi^K II. — Continued. 



Kind and aniouutof feed. 



Corn (av, ) 4 lbs. 



5 " • 



6 " . 



it 

 1 1 

 ( i 

 1 1 



7 " 



8 " 



Wheat, I lb. . 



2 lbs. 



3 " ■ 



4 " . 



5 " • 



6 " . 



Rye, I lb. 

 2 lbs. 



4 " • 



5 " 



6 " . 



Barley, i lb . 



" ' 2 lbs. 



" 3 " • 



4 " . 



5 " • 



6 " . 



Oats, 



1 lb. . 



2 lbs. 



3 

 4 

 5 

 6 



7 

 8 



9 

 12 



15 



Buckwheat, i lb. 



2 lbs. 



3 " ■ 



4 " . 



5 " . 



6 " . 



7 " . 



8 '' 



Total dry 

 matter. 



3.56 

 4.45 

 5-34 

 6.23 

 7.12 

 8.01 



.90 



1.80 

 2.70 

 3.60 

 450 

 5-40 



.88 

 1.76 

 2.64 



3.52 

 4.40 

 5.28 



.89 

 1.78 

 2.67 

 356 

 4-45 

 5-34 



.89 



1.78 



2.67 



3-56 



4-45 



5.34 

 6.23 



7.12 



8.01 



10.68 



13-35 



.87 



1.74 

 2.61 



3.48 



4.35 

 5.22 



6.09 



6.96 



7.83 



Pounds of diy;e.stible nutrients. 



Protein. 



.316 



•395 



•474 



•553 

 .632 



.711 



.102 

 .204 

 .306 

 .408 

 .510 

 .612 



.099 

 .198 



•297 

 •396 

 •495 

 •594 



.087 



.174 

 .261 



•348 



.435 

 .522 



.092 



.184 

 .276 



.368 

 .460 



•552 

 .644 

 •736 

 .828 

 1. 104 

 1.380 



.077 



.154 

 .231 



•308 



•385 

 .462 



•539 

 .616 



•693 



Carbohy- 



drates4- 



(fat X 



2.25.) 



3-056 

 3.820 



4-584 

 5-348 

 6. 112 

 6.876 



•730 

 1.460 

 2. 190 

 2.920 



3-650 

 4.380 



.700 

 1.400 

 2.100 

 2.800 

 3-500 

 4.200 



.692 



1.384 

 2.076 

 2.768 

 3.460 

 4-152 



.568 

 I. 136 

 1.704 

 2.272 

 2.840 

 3.408 

 3-976 



4-544 

 5.112 

 6.816 

 8.520 



• 533 

 1.066 



1-599 

 2. 132 



2.665 



3-19S 



3-73r 

 4.264 



4.797 



Total. 



3-372 

 4-215 

 5.058 

 4.901 

 6.744 

 7.587 



-832 

 1.664 

 2.496 

 3.328 

 4.160 

 4.992 



•499 

 1-598 

 2.397 

 3.196 

 3.995 

 4.794 



779 



558 



337 

 116 



895 

 674 



.660 

 1.320 

 1.980 

 2.640 

 3.300 

 3.960 

 4.620 

 5.280 

 5 940 

 7.920 

 9.900 



.610 

 1.220 

 1.830 

 2.440 

 3.050 

 3.660 

 4.270 

 4.S80 

 5-490 



Nutritive 

 ratio. 



1:7.2 



1:7.1 



1:7.9 



1:6.2 



1:6.9 



