Gravity or Dii^ution Separators. 



TABI.E III. MlI,K FROM Cows COMPARATIVEI.Y FrESH. 



45 



We have also taken occasion to test several of these cans in 

 actual use by farmers in this and adjoining counties. In all, 

 five different places were visited and four or five tests made at 

 each place. The cans were all of the same form as Wheeler's, 

 that is, plain cans without ventilators or coolers. The milk was 

 set about twelve hours and was at a temperature, when skimmed, of 

 from 68 to 70 degrees. The whole milk contained from 4 to 5 

 per cent of fat and was largely the milk of Jersey and Jersey- 

 grade cows. Equal parts, b}^ measure, of milk and water were 

 used. The results were as follows : 



Tabi^e IV. Tests at Farms. 



Farm No. 5. 



Date. 



Per 

 cent 

 fat in 

 skim- 

 med 

 milk 



July 25 a. m. 1.20 

 25 p. m. 1.50 



26 a. m. 



1. 00 



26 p. m. 1. 10 



Average 1.20 



