Sugar Beet Investigations for 1898. 



463 



Niagfara — Nine samples were received, of which 6 were 

 Kleinwanzlebner, 2 Vilmorin and i unnamed. 



The Kleinwanzlebener ranged in quality as follows : 



One sample between 13-14 per cent sugar in beet, 3 ranging 

 from 14-15 per cent and 2 from 15-17 per cent. 



The average of the analyses of the Kleinwanzlebener is given 

 below\ 



Orleans — Seventeen samples were received, consisting of 

 13 Kleinwanzlebener and 4 scattering varieties. 



The quality of the Kleinwanzlebener ranged as follows : 



One sample below 12 per cent sugar in beet, i between 13-14 

 per cent, 2 between 14-15 per cent, 7 ranging from 15 to 17 per 

 cent and 2 above 17 per cent sugar. 



These Kleinwanzlebener gave an average anal5^sis as follows: 



