viii Index. 



Page. 



Jordan, Dr. \V. H., quoted 473 



Kiiisely, A. L. and G. W. Cavanaugh, bulletin 166, part III 450 



Koch Robt. , on tuberculosis 5 



Lauman, G. N., and L. H. Bailey, bulletin 161, 291 



Law, Dr. James, Tuberculosis in cattle and its Control, bulletin 150. . . i 



Leaflets, list of, for year vi 



Le Conte, grape-vine flea-beetle, described by 190 



Loop, A. I., of North East Pa., on whitening for peach leaf-curl 381 



Lungwitz on channels of infection tuberculosis 11 



Milk and Cream, ropiness in, bulletin 165 395 



acknowledgement 412 



Adametz, cited 395 



agar 4^9 



biologic characters 408 



blood serum slanted 410 



bouillon 410 



cause 395 



caused by diseased condition of the udder 395 



conclusions by Marshall 405 



description of a bacillus identical with bacillus lactis viscosus, 



Adametz 1889 407 



disinfectants 4^1 



fifteen per cent gelatin 4<^ 



Guillebean, cited 395 



indol 411 



investigations at Ithaca 397-402 



Loeffler. cited 395 



Marshall, cited 395 



milk 411 



other investigations 403-404 



potato 410 



statement by Adametz 397 



summar}' 406 



thermal death point 411 



Maloax on channels of infection, tuberculosis 11 



Mc Cullom, experiments in orchard of. at Lockport, N. Y 123 



Mc Gowan, J. J., experiments in orchard of, near Ithaca, N. Y 124 



Milk secretion, studies in, bulletin 152 51 



fat, average per cent of, table IV 92 



individual variation in per cent of, table VI 98 



variation in per cent, table III 85-91 



food, amount and kind consumed, table II 68-74 



consumed ■• • 66 



food tests, economic 82 



milk, quality of, when cows were milked at equal intervals, table V 95 

 records of cows which have been tested more than once, 



table VII 99-101 



Milk s cretion, studies in, bulletin 169 5^9 



average production, table II 529 



average of records shown in table III 533 



average daily increase or decrease in yield of milk and fat after 



cows were turned to pasture 545 



comparison of results 541-542 



cost of milk production 54^ 



cost of food, milk and fat, table VI 55o 



eflFect of change from barn to pasture 542 



