48 



James Holland, Sacramento — Three varieties of almonds. 



James Holland, Sacramento — One variety of figs. 



F. A. Ebel, Sacramento — Six varieties-of apples. 



F. A. Ebel, Sacramento — Six varieties of pears. 



F. A. Ebel, Sacramento — Assortment of varieties of plums and green figs. 



D. DeBernardi, Sacramento — Twelve varieties of apples. 



D. DeBernardi, Sacramento — Twelve varieties of pears. 



D. DeBernardi, Sacramento- Five varieties of plums. 



D. DeBernardi, Sacramento — Three varieties of quinces. 

 W. V. Miller, Brighton — Three varieties of apples. 



W. V. Miller, Brighton — Three varieties of pears. 



E. M. Smith, Coloma — Thirty-two varieties of peaches. 

 E. M. Smith, Coloma — Fourteen varieties of apples. 



E. M. Smith, Coloma — Twelve varieties of pears. 



E. M. Smith, Coloma — Seven varieties of plums. 



E. M. Smith, Coloma — Four varieties of oranges. 



E. M. Smith, Coloma — Two varieties of figs. 



E. M. Smith, Coloma— One variety of Japanese persimmons. 



E. M. Smith, Coloma — One variety of pomegranates. 



E. M. Smith, Coloma — One variety of strawberries. 



E. M. Smith, Coloma — One variety of quinces. 



E. M. Smith, Coloma — Assortment of apples, peaches, pears, and plums. 

 Charles A. Bamber, Placerville — Twenty-four varieties of peaches. 

 Charles A. Bamber, Placerville — Ten varieties of plums. 



Charles A. Bamber, Placerville — Assortment of apples and green figs. 

 Robert Williamson, Sacramento — Twenty-one varieties of apples. 

 Robert Williamson, Sacramento — Twenty-one varieties of pears. 

 Robert Williamson, Sacramento — Seven varieties of peaches. 

 Robert Williamson, Sacramento — Six varieties of plums. 

 Robert Williamson, Sacramento — Green figs. 

 Robert Williamson, Sacramento — Assortment of tropical fruit. 

 Robert Williamson, Sacramento — Oranges. • 

 Robert Williamson, Sacramento — Lemons. 



Robert Williamson, Sacramento — Sixteen varieties of seedling fruit. 

 Robert Williamson, Sacramento — Half peck of English walnuts. 

 Robert Williamson, Sacramento — Half peek of soft-shelled almonds. 

 Robert Williamson, Sacramento — Half peck of peanuts, 

 Robert Williamson, Sacramento — Sample of Italian chesnuts. 

 Robert Williamson, Sacramento — Sample of citron bananas. 

 Robert Williamson, Sacramento — One pommellar, or Chinese orange. 

 Robert Williamson, Sacramento — Four varieties of quinces. 



F. A. Ebel, Sacramento — Assortment of tropical fruits. 

 Mrs. Wm. M. Lyon, Sacramento— Variety of oranges. 

 Mrs. Wm. M. Lyon, Sacramento — Variety of pomegranates. 

 W. S. Manlove, Brighton — Twelve varieties of apples. 



W. S. Manlove, Brighton — Nine varieties of apples. 

 W. S. Manlove, Brighton — Green figs (black and white). 

 J. Rutter, Florin — Assortment of oranges. 

 J. Rutter, Florin — Assortment of green figs. 



CLASS II. 



Mrs. E. F. Aitken, Sacramento — Six jars of blackberry jam. 



0. 0. Goodrich, Sacramento — Ten pounds of honey. 



Mrs. W. V. Miller, Brighton — Raspberry jelly. 



Mrs. W. V. Miller, Brighton — Blackberry jelly. 



Mrs. W. V. Miller, Brighton — Red currant jelly. 



Mrs. W. V. Miller, Brighton — Strawberry jelly. 



Mrs. W. V. Miller, Brighton — Quince jelly. 



Mrs. W. V. Miller, Brighton — Raspberry jam. 



Mrs. W. V. Miller, Brighton — Blackberry jam. 



Mrs. E. S. Hart, Florin — Three jars of brandy fruit. 



Mrs. E. S. Hart, Florin — One jar of preserved pears. 



Mrs. E. S. Hart, Florin — One jar of preserved peaches. 



Mrs. E. S. Hart, Florin — Seven jars of blackberry jelly. 



Mrs. E. S. Hart, Florin — Eleven jars of grape jelly. 



Mrs. E. S. Hart, Florin — Nine jars of quince jelly. 



Rev. Henry Loomis, San Rafael — Three jars preserved Japanese persimmons. 



Mrs. E. S. Hart, Florin — Nine jars of strawberry jelly. 



Mrs. E. S. Hart, Florin — Five jars of apple jelly. 



Mrs. E. S. Hart, Florin— Two jars of strawberry preserves. 



Mrs. E. S. Hart, Florin — Two jars of pickled grapes 



Mrs. E. S. Hart, Florin — One jar of pickled tomatoes. 



