49 



Mrs. E. S. Hart, Florin — One jar of pickled figs. 



Mrs. E. S. Hart, Florin — One jar of pickled pears. 



Mrs. E. S. Hart, Florin — Two jars of preserved tomatoes. 



Mrs. E. S. Hart, Florin — One jar of preserved blackberries. 



Mrs. H. Cronkite, Brighton — Thirty-three varieties of pickles. 



Mrs. H. Cronkite, Brighton — Fifty-three varieties of fresh canned fruit. 



Mrs. H. Cronkite, Brighton — Six jars of blackberry jam. 



Mrs. H. Cronkite, Brighton — Eight jars of black raspberry jam. 



Mrs. H. Cronkite, Brighton — Seven jars of strawberry jam. 



Mrs. H. Cronkite, Brighton — Six jars of quince jelly. 



Mrs. H. Cronkite, Brighton — Eleven jars of apple jelly. 



Mrs. H. Cronkite, Brighton — Three jars of brandy peaches. 



Mrs. H. Cronkite, Brighton — Four jars of red raspberry jam. 



Mrs. H. Cronkite, Brighton — Six jars of blackberry jelly. 



Mrs. H. Cronkite, Brighton — Twelve jars of strawberry jelly. 



Mrs. H. Cronkite, Brighton — Five jars of red raspberry jelly. 



William Davis, Sacramento — Watermelon preserves. 



CLASS III. 



F. P. Lowell, Sacramento — Half peck of soft-shelled almonds. 



A. D. Miller, Brighton — Half peck of soft-shelled almonds. 



A. I). Miller, Brighton — Half peck of paper-shelled almonds. 



W. S. Manlove, Brighton — Half peck of soft-shelled almonds. 



W. S. Manlove, Brighton — Half peck of paper-shelled almonds. 



Mrs. E. F. Aitken, Sacramento — Twenty-five pounds of dried apples. 



Mrs. E. F. Aitken. Sacramento — Twenty-five pounds of dried peaches. 



Mrs. E. F. Aitken, Sacramento — Twenty-five pounds of dried plums. 



Mrs. E. F. Aitken, Sacramento — Twenty-five pounds of dried nectarines 



Mrs. E. F. Aitken, Sacramento — Assortment of dried berries. 



Mrs. E. F. Aitken, Sacramento — Assortment of English walnuts. 



Mrs. E. F. Aitken, Sacramento — Assortment of soft-shelled almonds. 



Mrs. E. F. Aitken, Sacramento — Assortment of peanuts. 



W. V. Miller, Brighton — Twenty-five pounds of dried pears. 



W. V. Miller, Brighton — Twenty-five pounds of dried peaches. 



W. V. Miller, Brighton — Twenty-five pounds of figs. 



W. V. Miller, Brighton — Twelve varieties of dried berries. 



R. B. Blowers, Woodland — Twenty-five pounds of dried apples. 



R. B. Blowers, W Hand — Twenty-five pounds of dried pears. 



R. B. Blowers, Woodland — Twenty-five pounds of dried peaches. 



R. B. Blowers, Woodland — Ten pounds of dried figs. 



Hattie E. Sprague, Sacramento — Twenty-five pounds of dried pears. 



C. A. Bamber, Placerville — Ten pounds of dried figs. 



W. S. Manlove, Brighton — Ten pounds of dried figs (white). 

 W. S. Manlove, Brighton — Ten pounds of dried figs (black). 

 Robert Williamson, Sacramento — Three varieties of table grapes. 

 R. B. Blowers, Woodland — Twenty-one varieties of table grapes. 

 R. B. Blowers. Woodland — Twenty-four varieties of wine grapes. 

 R. B. Blowers, Woodland — Assortment of raisin grapes. 



D. DeBernardi, Sacramento — Three varieties of table grapes. 

 F. A. Ebel, Sacramento — Varieties of raisin grapes. 



Mrs. W. V. Miller, Brighton — Five varieties of table grapes. 

 Brighton Distillery Company, Brighton — Four bottles of brandy. 

 Robert Chalmers, Coloma — Six bottles of grape brandy. 

 Robert Chalmers, Coloma — Eighteen bottles of dry white wine. 

 Robert Chalmers, Coloma — Two bottles of dry red wine. 

 Robert Chalmers, Coloma — Six bottles of sweet wines. 

 Robert Chalmers, Coloma — Two bottles of blackberry wine. 

 Robert Chalmers, Coloma — Two bottles of blackberry cordial. 

 Robert Chalmers, Coloma — Two bottles of Catawba wine bitters. 

 Robert Chalmers, Coloma — Four bottles of sherry wine. 

 Robert Chalmers, Coloma — Six bottles of port wine. 

 Mrs. H. Cronkite, Brighton — Three bottles of white wine. 

 Mrs. H. Cronkite, Brighton — Three bottles of red wine. 

 Mrs. II. Cronkite, Brighton — One bottle of California port wine. 

 Mrs. H. Cronkite, Brighton — One bottle of blackberry wine. 

 Mrs. W. V. Miller, Brighton — Two bottles of blackberry wine. 

 W. S. Manlove, Brighton — Three varieties of wine grapes. 

 W. S. Manlove, Brighton — Three varieties of table grapes. 



E. M. Smith, Coloma — Twenty-one varieties of table grapes. 

 J. Rutter, Florin — Twenty-one varieties of table grapes. 



J. Rutter, Florin — Twenty-four varieties of wine grapes. 

 J. Rutter, Florin — Varieties of raisin grapes. 



