260 Transactions of the Sonoma and Marin 



W. Gihson, best, exhibit of mangel wartzels, $2. 



C. D. Grover, best six blood beets, $2. 



L. W. Walker, best exliibit of rutabagas, $2, 



H. 11. Garland, best exliibit of corn on the stalk, $2 50. 



J. Gibbs, best exhibit of tomatoes, $1 50. 



I. R. Jewell, best exhibit of hops, not less than twenty-five pounds, $5. 



P. Mullaly. best exhibit of cabbage, not less than five heads, $2. 



L. Vestal, '^e.■^t exhibit of cauliflowers, $1 50. 



Robert Crane, best exhibit of watermelons, $1 50. 



Robert Crane, best exhibit of cantaloupe melons, $1 50. 



Robert Crane, best exhibit of muskmelons, $1 50. 



A. Dolpino, best exhibit of parsnips, .$1. 



A. Dolpino, best exhibit of celery, SI- 



James Loughman, best exhibit of garden vegetables, not less than ten varieties, $5. 



FRUITS, GRAPES, NUTS, ETC. 



M. Gillam, largest and best collection of fruit raised in one orchard, $20. 



D. M. Winans, best exhibit of apples, $5, 



J. P. Rodehaver, best single variety, six apples, S2 50. 



D. M. Winans, best six varieties of apples, five each, $3. 



Robert Seavey, best single variety, six pears, $2 50. 



R. Watt, best six varieties of pears, five each, $3. 



M. Gillam, best six quinces, $2 50. 



Morris Brothers, best collection of oranges, .$3. 



Morris Brothers, best collection of lemons, $3. 



Morris Brothers, best collection of grapes, not less than six varieties, raised by one person, $20. 



H. Talbot, second best collection of'grapes, not less than six varieties, raised by one person, $15. 



G. R. Codding, best exhibit of peaches, $2. 



Morris Brothers, best exhibit of foreign grapes, $5. 



H. Talbot, best exhibit of California grapes, S3. 



Morris Brotliers, largest bunch of grapes, of any variety, $2. 



Morris Brothers, best collection of figs, ten pounds, S2. 



S. P. Pierce, best collection of almonds, ten pounds, $2. 



S. P. Pierce, best collection of English walnuts, five pounds, $2. 



PRESERVED FRUITS, ETC. 



W. J. Hunt, best exhibit of dried fruits, not less than five varieties, five pounds each, $15, 



C. P. Hatch, best exhibit of dried apples, not less than five pounds, .$3. 



C. P. Hatch, best exhibit of dried peaches, not less than five pounds, S3. 



George Clark, best exhibit of dried plums, not less than five pounds, $3. 



Miss Eddie Houx, best exhibit of dried plums, seeded, not less.than five pounds, $3. 



C. P. Hatch, best exhibit of raisins, not less than five pounds, $5. 



Mrs. George W. Case, best exhibit of jellies, five varieties, S5. 



Mrs. G. W. Case, best exhibit of preserves, three varieties, !?5. 



Mrs. George W. Case, best exhibit of pickles, three varieties, $2 50. 



Mrs. T. McGuire, best exhibit of catsup, three bottles, $2 50. 



BUTTER, CHEESE, AND BACON. 



A. Woodworth, best box of fresh butter, not less than forty ]wunds, $10. 

 George Campbell, second best fresh butter, not less than forty pounds, $5. 



David Stewart, best packed butter, packed three months, not less than twenty-five pounds, $10. 

 Lang & Haskins, best exhibit of cheese, not less than three, $10. 

 Robert Glenn, second best exhibit of cheese, not less than three, $5. 

 Robert Crane, best exhibit of hams, three or more, $5. 

 Robert Crane, best exhibit of side bacon, three or more, $3. 



WINE, CIDER, ALK, ETC. 



H. Weyl, best exhibit of wines, $25. 



N. Carriger, best exhibit of port wine, $5. 



H. Weyl, best exhit)it of red wine, $5. 



G. A. Geoss, best exhibit of white wine, $5. 



N. Carriger, best exhibit of brandv, $5. 



B. F. Connolly, best exhibit of ale", $2 50. 

 B. F. Connolly, best exhibit of cider, $2 50. 



B. F. Connolly, best exhibit of soda, $2 50. 



DOMESTIC JIANUFACTURES — MISCELLANEOUS. 



William Zartnian, best mechanical display, diploma and $15. 

 Hopes & Cameron, best exhibit of blacksmithing, $4. 



C. W. Howe, best exhibit of boots, $5. 



