PREMIUMS OFFERED BY THE SOCIETY IN 1867. 477 



10. For the best Sweet Milk Cheese — The Silver Medal. 



Applied for by the Cumnock Society — Convener, C. V. H. Camp- 

 bell of Netherplace. 



Sanquhar Society — Convener, James Veitch of Eliock. 



Stewarton Society — Convener, James Lindsay, Thornhill. 



Shetland Society — Convener, John Bruce of Sumburgh. 



Androssan Farmers' Society — Convener, David Cuninghane, 

 Chapelton. 



Nithsdale Society — Convener, Dr. Russell, Thornhill. 



West Linton Society — Convener, W. Allan Woddrop of Dalmarnock 



11. For the best Cured Butter — The Silver Medal. 



Applied for by the Cumnock Society — Convener, C. V. H. Camp- 

 bell of Netkerplace. 



Sanquhar Society — Convener, James Veitch of Eliock. 



Shetland Society— Convener, John Bruce of Sumburgh. 



Ardrossan Farmers' Society — Convener, David Cuninghame, Cha- 

 pelton. 



Nithsdale Society — Convener, Dr. Russell, Thornhill. 



West Linton Society — Convener, W. Allan Woddrop of Dal- 

 marnock. 



12. For the best Collection of Eoots — The Silver Medal. 



Applied for by the Cumnock Society — Convener, C. V. H. Campbell 



of Netherplace. 

 Sanquhar Society — Convener, James Veitch of Eliock. 



13. For the best Collection of Seeds — The Silver Medal. 



Applied for by the Cumnock Society — Convener, C. V. H. Campbell 



of Netherplace. 

 Sanquhar Society — Convener, James Veitch of Eliock. 

 Stewarton Society — -Convener, James Lindsay, Thornhill. 



The Medals to be issued will be limited to ten in each class, 



except No. 1. 

 The Money Premiums given in the District must be £2 in each 



case, and in No. 1, £10. 

 Reports of the several Competitions, and applications for Medals 



in 1868, must be lodged by 1st November next. 



