STATE AGRICULTURAL SOCIETY. 



291 



Third year, 1,500 to bear out of 2,722 vines, f lb., is 

 1,125 lbs. It takes for one gallon first quality wine, 

 15 lbs. grapes, yielding 75 gallons at 40 cents, 



amounting to $30 



Third year, second quality, 35 gals, for brandy, 20 



cents 7 



Fourth 3^ear, 2,000 vines, 1* lbs. or 200 gals 680 



Second quality, 100 gals 20 



Fifth year, 2,200 vines, 3 lbs., 440 gals §17(3 



Second quality, 220 gals 44 



Sixth year, 2,400 vines, 3 lbs., 480 gals $192 



Second quality, 240 gals 48 



Seventh year, 2,G00 vines, 3 lbs., 520 gals $208 



Second quality, 260 gals 52 



Eighth year, 2,700 vines, 3 lbs., 540 gals $216 



Second quality, 270 gals 54 



Ninth year, the same, 540 gals $216 



Second quality, 270 gals 54 



Tenth year, the same, 540 gals $216 



Second quality, 270 gals 50 



Total produce of eight years, from one acre. 



$37 

 100 

 220 

 240 

 260 

 270 

 270 

 270 



$1,667 



Plantation eight feet each way, containing six hundred and eighty 

 vines to the acre : 



Third year, 340 vines bear f lb. to the vine, 255 lbs., 



15 lbs. to one gallon, 40 cents $6 80 



Second quality, 8 gals 1 60 



Fourth year, 500 vines, IJ lbs., 50 gals $20 00 



Second quality, 25 gals 5 00 



Fifth year,,600 vines, 3 lbs., 120 gals $48 00 



Second quality, 60 gals 12 00 



Sixth year, 640 vines, 5 lbs., 213 gals $85 20 



Second quality, 106 gals 21 20 



Seventh year, 670 vines, S lbs., 358 gals $143 20 



Second quality, 179 gals 35 80 



$8 40 



25 00 



60 00 



106 40 



179 00 



