103 



Transactions of the 



FIFTH DEPARTMENT. 



CLASS I. 



Date. 



Name and Po-t Office address of 

 exhibitor. 



No. 

 Entry. 



Article. 



1874. 

 Sept. 21. 



B. R. Prince, Altaville, Calaveras 

 County 



13. R. Prince, Altaville, Calaveras 

 County 



One case silk cocoons. 

 Nine skeins silk, raw. 



CLASS VII. 



Date. 



1874. 

 Sept. 19. 



Sept. 21... 



ii 

 <i 

 ii 

 it 

 ii 

 ii 



II 



(I 

 11 



11 



Name and Post Office address of 

 exhibitor. 



Beet Sugar Co., Capital Sugar 

 Refinery, Sacramento 



Mrs. M. Hoover, Elk Grove , 



.Mrs. M. Hoover, Elk Grove , 



Mrs. M. Hoover, Elk Grove , 



Mrs. M. Hoover, Elk Grove , 



Mrs. M. Hoover, Elk Grove , 



Mrs. M. Hoover, Elk Grove , 



Mr-. M. Hoover, Elk Grove , 



Mrs. M. Hoover, Elk Grove , 



Mrs. M. Hoover. Elk Grove 



Mrs. M. Hoover, Elk Grove 



Mrs. M. Hoover, Elk Grove , 



Mrs. M. Hoover, Elk Grove , 



Mrs. H. Cronkite, Elk Grove 



Mrs. H. Cronkite, Elk Grove 



Mrs. H. Cronkite, Elk Grove 



S. Goldman, Sacramento 



Mrs. James Lansing, Sacramento. 

 Mrs. .lames Lansing, Sacramento 

 Mrs. James Lansing, Sacramento. 

 Mrs. James Lansing, Sacramento. 

 M rs. James Lansing, Sacramento. 

 Mrs. James Lansing, Sacramento. 

 M re. .lame- Lansing, Sacramento. 

 Sirs. James Lansing, Sacramento. 



No. 

 Entry. 



2 

 2 

 2 

 2 

 2 

 2 

 2 

 2 

 2 

 2 

 2 

 2 



3 



4 

 5 



6 



7 

 7 

 7 

 7 

 7 

 7 

 7 

 7 



Article. 



One lot of sugar in jars, and sugar 

 beets. 



Seventy-six varieties jellies. 



Forty-three varieties spiced fruit. 



Forty-nine varieties pr rve-. 



Forty-four varieties fresh i'ruit. 



Sixty-three varieties plain pickles. 



Six varieties salads. 



Six varieties tapioca fruit. 



Eleven varieties brandied fruit. 



Ten varieties fruit butter. 



Eight varieties marmalade. 



Six varieties fruit cheese. 



Six varieties relishes. 



Forty-one varieties preserved fruit: 

 quince, cranberry, orange, lemon 

 citron, rhubarb, ripe gooseber- 

 ries, yellow cherries, black cher- 

 ries, pie melon, lemon, wild black- 

 berries. 



Forty-one varieties pickles. 



Fifty-six varieties jellies. 



i >ne ease spices, etc. 



Two varieties brandied peaches. 



One variety dark nectarines. 



' >ne variety light nectarines. 



Two varieties grapes. 



One dozen jars plum jelly. 



Half dozen jars raspberry jelly. 



Half dozen bottles tomato catchup. 



Two decanters peach la cure. 



