Siskiyou County Agricultural Society. 675 



wine of eighteen hundred and seventy-four, fresh butter, salt-rising 

 bread, box of tomatoes, two varieties of beans, hops, three varieties of 

 potatoes, plum butter, crabapple butter, and jam; eight kinds of jelly 

 and three of syrup. In addition to the above there is by the same 

 exhibitor, pencil drawing, hearth-rug, shell basket, bead basket, lamp 

 mat, and crib quilt. 



Mr. C. S. Moore, three varieties of squashes, three Yankee pumpkins, 

 two varieties of beets, currant wine of eighteen hundred and sixty-nine, 

 lot of carrots, and three varieties of potatoes. 



Henry Hazlitt, twenty-seven varieties of apples, five of pears, four of 

 peaches, two of plums, quinces, four varieties of corn, Chinese Winter 

 radish, two varieties of cabbage, four varieties of potatoes, lot of onions 

 and oats. 



Mrs. M. Fultz, canned — apples, peaches, blackberries, cherries, cran- 

 berries, plums, and tomatoes; jellies — green grape, currant (two kinds), 

 cherry, Siberian crab and plum; blackberry and plum jams and tomato 

 catchup. 



Miss Naomi Hazlitt, blackberry and quince jellies and canned quinces. 



Mrs. C. P. Call, cider vinegar and hop yeast domestic bread. 



Mrs. Elizabeth Chandler, quilt patchwork, fresh butter, honey, bees- 

 wax, cucumber pickles, mango peppers, honey vinegar, and tomato 

 catchup; dried — pears, peaches, apples, plums (two kinds), nectarines, 

 and yellow gages; sugar corn and onions. 



Mrs. A. Inland, jelly cake, pound cake, and fresh apricots. 



Jos. Lang, wheat bread, soda and sugar crackers, rusks, Jenny Lind 

 cakes, ginger snaps, rye bread, and Graham bread. 



Mrs. Louisa Fried, a lot of purple pickled cabbage. 



Miss Emma Clyde (fourteen years old), a lot of spiced currants, some 

 plum jelly, and a tidy crochet. 



Mr. C. D. Fowle, the "Champion Churn." 



Thos. Orr, forty-four pounds canned butter and a box of honey. 



Mrs. Thos. Orr, some cider vinegai", quilt patchwork, quilt log cabin, 

 and wool tidy, worsted crochet work. 



Mrs. Jas. Vance, Ben. Butler cucumber. 



Mr. J. B. Rohrer, sack barley and oats. 



M. Slater, lot of fresh butter. 



Master Eddy McConnell, Brahma chickens, five months old. 



Mrs. VV. Bisbee, jellies — blackberry, crabapple, white currant, and red 

 currant; two bouquets of flowers. 



Miss Jenny Clyde (eleven years old), some hop yeast bread. 



Mrs. Chas. Lind, tomato catchup. 



Mrs. Jacob Martin, currant and crabapple jellies, and canned peaches, 

 pears, and cherries. 



W. McConnell, cheese. 



F. J. King, samples of dairy, packing, and stock salt. 



Mrs. Louisa Hart, cider vinegar, tomato catchup, cucumber pickles, 

 canned plums and peaches; jellies — blackberry, crabapple, and wild 

 plum; dried — peaches, plums (two kinds), pears (three kinds), and 

 ajDples. 



Mrs. A. Shepard (seventy-three years old), a lot of homespun yarn. 



Mrs. W. J. Evans, canned plums, and plum and blackberry jellies. 



W. J. Evans, eleven varieties of apples and two of plums. 



Mrs. L. Wright (fifty years old), home-made knit socks and stockings, 

 and gloves; five packages double and twisted yarn; a lot of rolls. 



Mrs. E. V. Brown, crabapple jelly. 



