CEXEKAL SHOW AT DUMFRIES, 1S70. 



59 



POULTRY. 



Cock and Two Hens, Cockerel and Two Pullets, of each of tin 



following breeds : — 



Dorking — Silver-Grey. 

 Dorking — Coloured. 

 Dorking — White. 

 Cocliin-China — Coloured. 

 Cochin -China — White. 

 Brahmapootra — Pencilled. 

 Brahmapootra — Light. 

 Malay. 

 Spanish. 

 Scotch Grey. 



Hamburg — Golden Pencilled. 

 Hamburg — Silver Pencilled. 

 Hamburg — Golden Spangled. 

 Hamburg — Silver Spangled. 

 Polish — White-crested Black 

 Polish — Golden Spangled. 

 Polish — Silver Spangled. 

 Game — Black or Brown Eeds. 



Game — Duckwings. 



Game — Any other variety. 



Bantams — Game. 



Bantams — Gold-laced Sebright. 



Bantams — Silver-laced Sebright. 



Bantams — Any other variety. 



Any other distinct Breed of 



Poultry. 

 Ducks — White Aylesbury. 

 Ducks — Eouen. 

 Ducks — Any otber distinct 



Breed. 

 Turkeys— Black Norfolk. 

 Turkeys — Any other Breed. 

 Geese — Grey Toulouse. 

 Geese — Embden. 

 Geese — Any other Breed. 

 Capons — (coops of three). 



DAIRY PRODUCE. 



Cured Butter. 

 Powdered Butter. 

 Presh Butter. 



Cheddar Cheese. 

 Dunlop Cbeese. 

 Sweet Milk Cheese of any 

 other variety. 



The Cheeses not to be less than 56 lbs. weight each, and to be made 



in Scotland. 



VETERINARY DEPARTMENT. 



The Veterinary College of Edinburgh was established by the 

 Society in 1823, and was conducted by Professor Dick from that date 

 till his death in April 1866. During that time the Society has issued 

 Certificates or Diplomas to 850 Students of the College, who had 

 passed the Examinations instituted by the Board of Directors. 



The late Professor Dick at his decease endowed the College, and 

 bequeathed it in trust to the Lord Provost, Magistrates, and Council- 

 lors of the City of Edinburgh, continuing to the Society the power to 

 appoint Examiners. 



The establishment is now conducted by Professor Williams, assisted 

 by Dr Allan Dalzell, Dr Young, Mr Strangeways, and Mr Worthing- 

 ton. The curriculum embraces the Principles and Practice of 

 Veterinary Medicine and Surgery, with Anatomy, Physiology, and 

 Demonstrations; Cattle Pathology ; Chemistry; Materia Medica and 

 Dietetics ; and the general management of domesticated Animals. 



