APPEND! 



Alfalfa, by I. N. Hoag 472 



Alkali Soils, by Robert Williamson 442 



Alkali Soils, by E. F. Aiken, of Sacramento 475 



Blind Ditches 471 



Claims and Condition of Industrial Education, by E. S. Carr, M. D., Professor of 



Chemistry, etc 418 



Culture of the Sugar Beet, by William M. Haynie, of Sacramento 462 



Evergreen Tree Culture, by E. F. Aiken, of Sacramento 437 



Fig Culture, by I. N. Hoag 427 



Fruit Culture, by Robert Williamson, of Sacramento '. 44S 



Fruit Culture, by C. W. Reed, of Yolo County 451 



Grapes for Special Purposes, by W. S. Manlove ; 440 



How to Make Fruit Growing Pay, by A. S. Greenlaw 459 



Notes upon California Products, submitted to the American Pomological Society, at 



the Annual Meeting in Richmond, by Dr. J. Strentzel 415 



Raisin Culture in California, by I. N. Hoag 468 



Silk Culture 430 



The Culture of Small Fruits, by E. F. Aiken 478 



Tree Planting, by J. S. Harbison, of Sacramento 435 



Underground Irrigation, by I. N. Hoag 444 



Report of the Organization and Proceedings of the California Vinegrowers' and Wine 



and Brandy Manufacturers' Association, by the Corresponding Secretary... 483 



Brandy from Grape Pomace, by George Johnston, of Sacramento 515 



Choice of Vines for Wine Making, by John A. Lockwood 507 



Cultivation of the Vine, by George West, of Stockton 505 



Manufacture of Brandy, by Henry M. Naglee, of San Jose 496 



Native and Foreign Wines, by J. R. Snyder, of Sonoma 512 



Observation^ on the Planting and Pruning of the Vine, by J. Strentzel, of 



Contra Costa 490 



Planting and Pruning the Vine, by J. R. Nickeson, of Placer 494 



Report on Wine Making and Preserving, by Jacob Knauth 503 



Report on Cultivation of the Grape and Pruning of the Vine, by I. N. Hoag 485 



The Best Grapes for General Culture, by J. R. Nickeson, of Placer 511 



The Manufacture of Brandy, by George Johnson and Robert Chalmers, of 



Sacramento 495 



Wine Making and Fining, by J. Knauth, of Sacramento 500 



Wine and Brandy Statistics, by George Johnston, G. W. Applegate, I. N. 



Hoag, L. B. Chamberlain, S. L. Wilson, J. Clayton 502 



