LIST OF PREMIUMS. XV 

 CLASS VI.— VEGETABLES 



1st. 2d. Sd. 



43.— Best half peck early potatoes ?2.00 $1.00 $.50 



44. — Best half peck potatoes for winter and spring 2.00 1.00 $.50 



t45. — Best half peck onions from seed 2.00 1.00 .50 



46. — Best half peck onions grown from sets 2.00 1.00 .50 



t47.— Best three heads celery 2.00 1.00 .50 



t48.— Best half peck sweet potatoes 2.00 l.OO .50 



49.— Best half peck turnips 1.00 .50 .25 



50.— Best half peck beets 1.00 .50 .25 



51. — Best half peck parsnips 1.00 .50 .25 



52.— Best half peck carrots 1.00 .50 .25 



53. — Best winter squash 1.00 .50 .25 



54.— Best head cabbage 1.00 .50 .25 



55. — Best display of salsify 1.00 .50 .25 



56. — Best display of winter radish 1.00 .50 .25 



CLASS VII.— CANNED EKUIT. 



1st. 2d. 3d. 



57.— Best jar strawberries $1.00 .75 .50 



58. — Best jar red raspberries 1.00 .75 .50 



59. — Best jar black raspberries 1.00 .75 .50 



60. — Best jar cherries 1.00 .75 .50 



61.— Best jar plums 1.00 .75 .50 



62.— Best jar blackberries 1.00 .75 .50 



63.— Best jar currants 1.00 .75 .50 



64.— Best jar gooseberries 1.00 .75 .50 



♦All persons entering here must accompany the application, for entry, with a statement of 

 the method of drying or evaporating. 



fAll persons entering here must accompany the application, for entry, with a statement of 

 their method of growing the various articles. 



