LIST OF PREMIUMS. XV 



EVAPORATED FRUIT, CIDER AND VINEGAR. 



1st. 2d, 



*35. — 15est display of evaporated or dried fruit by an ama- 

 teur $5.00 $3.00 



36.— Best gallon sweet eider 4.00 3.00 



.37. — Best sample cider vinegar 4.00 3.00 



DISPLAY. 



1st. 2di 



38. — Best disi)lay of fruits, appearance of specimens and ar- 

 rangement of collection to be the standard $10.00 .$5.00 



CLASS VI.— VEGETABLES. 



1st. 2d. 



39. — Best display. $ 5.00 $3.00 



40. — Best half peck early potatoes 2.00 1.00 



41 . — Best half peck potatoes for winter and spring 2.00 1 .00 



t42. — Best half peck onions from seed 2.00 1.00 



t43 — Best half peck onions grown from sets 2 . 00 1 . 00 



t44.— Best three heads celery 2.00 1 .00 



t45.-- Best collection sweet potatoes 2.00 l.uo 



146.— Best half peck sweet potatoes 2.00 i .00 



47 . — Best half peck turnips 1 . 00 .50 



48.— Best half peck beets 1.00 .50 



49. — Best lialf peck parsnips 1.00 .50 



50. — Best half peck carrots 1.00 .50 



51 . — Jiest winter squash 1.00 .50 



52. — Best head cabbage 1 .00 .m 



<'A1I ijersons enteriag here must accompany the application, for entry, witli a statement of 

 the method of drying or evaporating. 



t-VU persons entering here must aocompany the application, for entry, with a statement or 

 their method of growing the various articles. 



