164 WISCONSIN AGRICULTURE. 



Grade Ewe Lambs. 



A. Atwood, .... $2, No. 53, 1st premium 



D, 0. Bissell, .... $1, No. S5, 2d premium 



A. S. Gregory, 



M. II. Allen, \- Committee. 



H. D. HiTT, 



BUTTER AJSTD CHEESE. 



The Committee on Butter undClieese would award a Diploma, as 

 first premium, to J. M. Crimis, on No. ^b^ Butter, and one vol- 

 ume of Transactions of State Society, as second premium, to 

 Mrs. Sarah West on No. 126, of Batter.. 



On Cheese, the Committee would award a Diploma, as first pre- 

 mium, on No. 92, to A. Searls, and a volume of Transactions of 

 State Society, as second premium, on No. 1 , of Cheese, to Ches- 

 ter Hazen. 



Most respectfully, 



Ethiel Homiston, ) 



C. F. Hammond, [■ Committee. 



Edwin LocKwooD, j 



FRUITS and flowers. 



The Committee to which was assigned the duty of examining 

 the specimens of Fruits and Flowers on exhibition at this third 

 annual Fair of the Fond da Lac County Agricultural Society, 

 would respectfully beg leave to report, that they have performed 

 the task assigned them and have unanimously agreed upon the 

 following award of premiums. 



Before enumerating these premiums, however, permit us to 

 say, that the display of fruit is highly gratifying ; and we recog- 

 nize in the size, fairness and flavor of all samples on exhibition, 

 evidence conclusive, of the adaptation of both our soil and cli- 

 mate to the successful cultivation of all the fruits here enumera- 

 ted, in the greatest abundance. 



Your Committee also have the pleasure of saying that the 

 Floral display is one which reflects great credit upon the enter- 

 prising florists by whose attention so superior a charm has been 

 added to the whole exhibition. 



