408 WISCONSIN AGRICULTUEB. 



putting in the whey warmer than we can bear the hand in, and 

 never allow the curd to become warmer than new milk. 



Mes. H. B. Trowbridge, 

 Mary J. Turner, 

 LoRiNDA Trowbridge. 



2d best do, Milo Jones, Fort Atkinson, ... 7 



3d best do, John Jones, Janesville, .... 5 



Best single cheese, H. B. Trowbridge, Burlington, . 3 



H. E. Vogel, of Chicago, 111., exhibited one splendid mam- 

 moth cheese ; weight, 607 pounds ; made from one milking of 

 350 cows, at Rome, Herkimer county, N. Y., worthy of com- 

 mendation. He also exhibited two packages of butter — a most 

 splendid article, manufactured with neatness and skill — worthy 

 of the first premium in any State where made. 



Best sample syrup from Chinese sugar cane, J. C. Brayton, Az- 



talan, 10 



7 

 5 

 3 

 2 



2d best do, G. P. Peffer, Pewaukee, 

 3d best do, Wm. Spaulding, Harmony, 

 Best show honey, E. K. Kelley, Rock, 

 2d best do, G. F. Heacock, Janesville, 

 Best barrel winter wheat flour, and do spring wheat flour, J. 

 Jenkins & Co., Janesville, dis., .... Dip 



Class C. — ^No. 30. — Bread. 



Best specimen brown bread, Miss F. E. Lester, Janesville, 3 



2d best do, Miss Mary Gargan, Rock, .... 3 



3d best do. Miss Jane Moore, Janesville, ... 1 



Best specimen white bread, Mrs. H. J. Starin, Whitewater, 3 



2d best do, Mrs. 0. K. Bennett, Janesville, ... 2 



3d best do, Mrs. L. H. Kellogg, Janesville, ... 1 



JUVENILES. 



Three samples exhibited too late by the Misses Addie Holmes, 

 13 years old ; Flora A. Smith, 13 years old ; E. A. Follansbee, 

 11 years old; were excellent, and worthy of special notice. 



