384 [Senate 



ties of Allegany, Broome, Delaware, Dutchess, Erie, Herkimer 

 Monroe, Oneida, Orange, Schoharie, St. Lawrence and Ulster, 15. 



From 15,322 i acres devoted to the production of turneps, the ag- 

 gregate number of bushels raised was 1,350,332, being an average of 

 88 bushels per acre. In the county of Suffolk, however, the average 

 is as high as 240 ; and in one town of that county (Riverhead) the 

 average yield was 293 bushels. In Kings count}^ the average w^as 

 197 ; in each of the counties of Monroe and Queens, 180 ; in each 

 of the counties of Niagara and Rockland, 155 ; in Ontario, 148; in 

 Wayne, 146 ; in Richmond, 142 ; in each of the counties of Onon- 

 daga and St. Lawrence, 140; in Otsego, 135; in Orleans, 126; in 

 Cortland, 125 ; in Clinton, 122; in Essex, 121; in Cayuga, 120; 

 in Steuben, 115; in each of the counties of Delaware, Oswego, Sa- 

 ratoga and Schenectady, 110; in each of the counties of Franklin 

 and Jefferson, 108 ; in each of the counties of Chemung and Mont- 

 gomery, 107 ; in each of the counties of Genesee and Seneca, 105 ; 

 in Chautauque, 104 ; in Wyoming, 103 ; in Livingston, 99 ; in Alle- 

 gany, 98 ; in each of the counties of Tioga and Warren, 95 ; in 

 Washington, 92 ; and in each of the counties of Cattaraugus, Lewis 

 and Schoharie: 90. 



From 46,089 acres of flax, the average number of pounds produced 

 was 2,897,062 i, or an average of 62| pounds to the acre. In the 

 town of Islip, Suffolk county, 120 pounds were produced from one 

 quarter of an acre ; in Poughkeepsie, Dutchess county, 360 pounds 

 from five-eighths of an acre ; in the towns of Amenia and Rhinebeck, 

 in the same county, an average of 350 pounds per acre is returned ; 

 in Pleasant-Valley, 285, and in Clinton, 275. The average product 

 in the county is 237 pounds per acre. In Jefferson county the ave- 

 rage is 190 ; in Columbia, 187 ; in each of the counties of Chautau- 

 que and Chenango, 180 ; in each of the counties of Lewis, Queens 

 and Washington, 175 ; in each of the counties of Orange and Ulster, 

 165 ; in Essex, 164 ; in each of the counties of Clinton, Cortland, 

 Franklin, Oneida, Putnam and Rensselaer, 150 ; in each of the 

 counties of Oswego, Sullivan and Westchester, 140 ; in Warren, 

 139 ; in Delaware and St. Lawrence, 135 ; in Broome, 132 ; and in 

 each of the counties of Greene, Hamilton, Monroe, Onondaga, Rich- 

 mond, Saratoga, Steuben, Tioga and Wyoming, 100 and upwards. 



The aggregate number of heads of neat cattle in the State is 

 2,072,330, being an average of upwards of 35,000 to each county. 



