1917] Mitra: Toxic and Antagonistic Effects of Salts on Wine Yeasi 



1 1 



Table 5c — Effect of CaCl 2 on Size of Yeast Cells (S. eUipsoideus) 



Table 5d — Effect of NaCl ox Size of Yeast Cells (S. ellipsoides) 



.001 



.01 



.6 .8 1.0 1.2 1.4 



Concentration of salt 



1.4 1.6 1.8 2.0 



Fig. 5a. — Curves showing the average relative volumes of yeast cells in 

 various concentrations of CaCL and MgClj. The ordinates represent the average 

 volume of the yeast cells and the abscissae, the concentrations of KC1 ami MgCL 

 used. The ordinate at represents the volume in blank cultures. 



