2m 



[Assemble 



same proportion of salt will be allowed for making pickle fur 

 filling up the casks. • 



" 7. The tongues being now^ considered perfectly cured, they are 

 to be packed into such size casks as may be directed, with salt in 

 the proportion of 9 lbs. of bay salt and 1-| oz. of saltpeter to one 

 dozen of tongues. The casks are then to be headed up and made 

 tight and filled with proof pickle. 



" 8. The suet which may be produced from the oxen slaughtered 

 at this J^ard, is to be properly picked and lodged in places appro- 

 priated for drying the same, wliere it is to remain until the morn- 

 ing appointed for cutting up the oxen. It is then to be packed 

 into barrels of 240 lbs. each, (or such other description of casks 

 as may be directed,) causing white salt to be added thereto in the- 

 proportion of 2i oz. to every pound of suet, which is to be distri- 

 buted between the layers. The suet being packed, the casks are 

 then to be properly coopered and filled up with proof pickle for 

 which expenditure, 2^ ozs. white salt for each pound of suet will 

 be allowed. 



" 9. The several casks containing tongues and suet are to be 

 properly prepared, &c., (as 3.) 



Schedule 



S'how'ng the days of the week when tli^ oxen and hogs- are to he sent 

 into store from Smithfield market and other piaces : when they are 

 to be killed; when to he cut up into Tness pieces and salted^ and 

 when the said pieces are to he packed into casks. 



Oxen*. 

 Hogs, . 

 Oxen,. 



Hogs, . 



When to be rec'd in- 

 to the victualing of- 

 fice at Deptford . 



Friday, .^ . 

 Saturday, 

 Monday, . 



When to he killed. 



When to be cut up 

 and salted. 



Thursday, iPriday 



Monday following,. Tuesday following, 

 Tuesday " . Wednesday " 

 Thursday " . Friday 



li 



Saturday 



When the mess 

 pieces are to be 

 packed* 



Monday foUow'g, 

 Monday " 

 Thursday ** 

 . Thursday 



(( 



N. B The meat is to be shifted from one bin into another on 

 pack days, whenever the service will admit of it. 



Another m(de of curing salt Beef and Pork. 



" The oxen or hogs are to be slaughtered after having remained 

 two days on the premises, and to be salted the following day af-~ 



