519 



In addition to the successful candidates for premiums, there are many 

 other pei-sons who have contributed largely to the interests of the week- 

 ly exhibitions, as well as of the present Fair, by contributions of valua- 

 ble fruit, and to whom the Committee desire to acknowledere the Soci- 

 ety's obligations, and if the offoj-ings of any ha\T5 been omitted, they 

 ftre assured that it has not been intentionally. 



To Mre. I. French, J. W. Helmes, and B. W. Steer, we would offer 

 the Society's thanks, for several varieties of strawberries. 



To D. Larzalere, for black Tartarian cherries. 



To B. W. Steei', for raspberries, cuirants and gooseberries. 



To Richard Clegg, for gooseberries. 



To L. Tabor, for red Dutch currants, and Cog's golden drop 

 plums. 



To J. W. Helme, for very fine melons, and English Jargonelle 

 peara. 



To ThoR. Chandler, for early Joe apples. 



To Jas. Field and Ira Bidwell, for peaches. 



To T. M. Cooley, of Toledo, Ohio, for Clinton grapes, and several va- 

 rieties of pears. 



To David Horton, for Stevens' pears, and several varietioe 



of apples. 



To Jonatlian Harwood, for pears. 



To Andrew Gage, for quinces. 



To Mrs. Densmore, for fine quinces. 



To Apollos Anthony, for several varieties of apples. 



To John Richards, for a fine collection of apples, and one variety of 

 pears. 



To H. S. Hoxie, for apples and peaches.' 



To Norman Bidwell, for veiy large pears. 



To Titnothy Ludlum, for peaches. , 



To Movses Perkins, for apples. 



To C. D. Crook, for quinces. 



To R. S. Vanvleet, for winter pears. 



To 0. Rogers, for apples and chngstone pea'3bes. 



To Isaac Ciabb, for quinces.. 



To N. Kinney, for peaches. 



