660 



Best 4 pumpkins, J. G. Tooker, Ypsilanti, $1 00 



One barrel flour, A. Ross, " 1 00 



One bushel early potatoes, P. Parsons, Pittsfield, 1 00 



CLASS XViri. VEGETABLES. 



Six stalks celery, H. L. Howard, Augusta, 50 



Carrots, " " " 50 



Best 12 sweet potatoes, S. R. Doty, Ann Arboi-, 1 00 



Best 4 squashes, " " " 100 



Best 6 turnip beets, P, Bennett, Augusta, 1 00 



Best 6 parsnips, « " " 100 



Half bushel tomatoes," « " 50 



Two quarts Lima beans, P. Bennett, Augusta, 50 



Best 6 carrots, W. S. Maynard, Ann Arbor, 1 00 



Best 6 heads celery, W. S. Maynard, Ann Arbor, 1 00 



Four squashes, J. Rorison, Ypsilanti, , 50 



Best half bushel onions, C. H. Griffin, Augusta, 1 00 



2d " " " G. McCormick, Superior, 60 



Three pumpkins, J. H. Hicks, Lodi, 1 00 



Four pumpkins, M. Reynolds, Salem, 50 



One box tomatoes, Mrs. B. FoUett, Ypsilanti, 1 00 



Six blood beets, H. Compton, . " 50 



Best 1 2 sweet potatoes, M. Crane, York, 1 00 



CLASS XIX. FRUIT. 



Your committee to whom was submitted the examination of fruit, 

 beg leave to submit the following list of premiums : 

 Best and greatest variety of good table apples, E. D. Lay, Ypsi- 

 lanti, $2 00 



2d best and greatest variety of good table apples. Prince Ben- 

 nett, Augusta, 1 00 



Best 10 varieties of good table apples, John Lake, Ypsilanti,.. 1 00 



2d « Z. K. Lay, Ypsilanti,., 15 



Best 6 varieties of good table apples, John Lake, Ypsilanti, 15 



Best single variety 4 specimens, Prince Bennett, Augusta, 50 



Best and greatest variety of pears, E. D. Lay, Ypsilanti, 1 00 



2d « Z. K. Lay, " --.- 50 



Best single variety pears, E. D. Lay, Ypsilanti, 50 



