332 



Table No. 7. — Quantities and Value.s of the Imports of 

 Live Cattle, Sheep, and Swine, 1885 and 1886. 



Table No. 8. — Quantities and Values of the Imports of Beef, 

 Mutton, Pork, Bacon, Hams, Fish, Eggs, Butter, &;c., 1885 and 1886. 



Table No. 9. — Quantities and Values of the Imports of Wheat 

 AND Wheat Flour, 1885 and 1886. 



Table No. 10. — Quantities 

 Oat.s, Indi.\n Corn, 



AND Values of the Imports of Barley, 

 Rye, Meal, &c., 1885 and 1886. 



