88 



GENEEAL SHOW AT GLASGOW IN 1888. 



Spanish, , - . 



Scotch G-uky, 



Hamburg, 



Any other Pure Breed, 



17. 



19. 



21. 



23. 



25. 



27. 



29. 



31. 



Game — Blade or Brown )^ 33. 



Reds, . . . I 35. 



Game — Awj other Pure\?>l. 



Breed, . . . j 39. 



Bantams — Any Pure 141. 



Breed, . . . j 43. 



Docks — White Ayleslury, 45. 



47. 

 Ducks — Rouen, . . 49. 



51. 



Ducks — Any other Pure \ 53. 



Breed, . . . j 55. 



Turkeys — Any Pure Breed. 57. 



59. 

 Geese — Any Pure Breed, 61. 



63. 



Cock 18. 



Cockerel 20. 



Cock 22. 



Cockerel 24. 



Cock 26. 



Cockerel 28. 



Cock 30. 



Cockerel 32. 



Cock 34. 



Cockerel 36. 



Cock 38. 



Cockerel 40. 



Cock 42. 



Cockerel 44. 



Drake 46. 



Drake (Young) 48. 



Drake 50. 



Drake (Young) 52. 



Drake 54. 



Drake /Young) 56. 



Cock ' 58. 



Cock (Poult) 60. 



Gander 62. 



Gander (Young) 64. 



Hen 



Pullet 



Hen 



Pullet 



Hen 



Pullet 



Hen 



Pullet 



Hen 



Pullet 



Hen 



Pullet 



Hen 



Pullet 



Duck 



Duckling 



Duck 



Duckling 



Duck 



Duckling 



Hen 



Hen (Poult) 



Goose 



Gosling 



Amount of Poultry Premiums, £96. 



CLASS VI.-DAIRY PRODUCE. 



Section 



1. CiU'ed Batter, not less 



than 28 lbs., 



2. Powdered Butter, not 



less than 7 lbs., 



3. Fresh Butter, three 



1-lb. rolls, 

 4 Two Cheddar Cheeses, 

 56 lbs. and upwards, 



5. Two Cheddar Cheeses, 



14 lbs. and under, 



6. Two Dunlop Cheeses, 



301bs. andupwards. 



Premiums. 

 1st. 2d. 3d. 4th. 5th. 6th. 7th. 8th. 



£ £ £ 



5 



5 



3 

 3 



£124 



