16 AGRICULTURAL EDUCATION. 



culture," Blackie & Son ; Wallace's " Farm Live Stock," Oliver & Boyd ; 

 Harris's " Cheese and Butter Maker's Handbook," Dunn & Wright ; 

 M'Connell's "Agricultural Note-Book," Crosby, Lockwood, & Co.; "Our 

 Farm Crops," Blackie & Son; "How Crops Grow," Macmillan & Co.; 

 Warington's " Chemistry of the Farm," Bradbury, Agnew, & Co.; 

 M'Alpine's "Grasses"; Geikie's "Outlines of Geology." 



II.— BOTANY. 



1. Nutritive Organs of Plants — root, stem, leaves. Functions of roots. 

 Various kinds of stem, with examples. Use of the stem. Structure of 

 leaves. Different kinds of leaves. Arrangement and functions of leaves, 

 2. Reproductive Organs — Flower and its parts. Arrangements of the whorls 

 of the Mower — calyx, corolla, stamens, pistil. Ovule. Mature pistil or fruit. 

 Pruning and grafting. Seed. Young plant or embryo. Sprouting of the 

 seed, or germination. 3. General Principles of Classification- — meaning of the 

 terms Class, Order, Genus, and Species. Illustrations of natural orders taken 

 from plants used in agriculture, such as grain-crops, grasses, clovers, vetches, 

 turnips, mangel-wurzel, peas, beans, &c. Practical examination in fresh 

 specimens and models ; some of the latter may be seen in the Museum, at 

 the Royal Botanic Garden, which is open daily to the public, free. Text- 

 book — Balfour's " Elements of Botany," A. & C. Black, 1876, price 3s. 6d. 



III.— CHEMISTRY. 



The general principles of chemical combination. The chemistry of the 

 more commonly occurring elements, and their more important compounds. 

 The chemical processes concerned in agriculture generally. The changes 

 which take place in the germination, growth, and maturation of plants, in 

 the weathering and manuring of soils, &c. The composition and chemical 

 character of the common mineral manures. Text-hooks — Roscoe's " Lessons 

 in Elementary Chemistry," Macmillan & Co., London, price 4s. 6d. John- 

 ston and Cameron's " Elements of Agricultural Chemistry and Geology." 

 Johnston's " How Crops Grow," Macmillan & Co., London. Warington's 

 " Chemistry of the Farm," Bradbury, Agnew, & Co., London. 



IV.— NATURAL HISTORY. 



1. Zoology. 



1. The Primary Divisions of the Animal Kingdom, with examples of each. 

 2. The Vertebrate Kingdom. The peculiarities and functions of the alimen- 

 tary canal, distinguishing the Ruminants. 3. The orders — Hymenoptera, 

 Diptera, and Coleoptera — with examples of insects injurious to farm crojis 

 belonging to each of the orders — the preservation of birds which prey upon 

 these insects, drawing a distinction between those which are beneficial and 

 those which are destructive to crops. Text-book — Nicholson's " Introductory 

 Text-book of Zoology," William Blackwood & Sons, Edinburgh and London. 



2. Geology. 



4. The various strata forming the earth's crust in their order of deposi- 

 tion. 5. Their influence on the surface soils of the country. 6. The mean- 

 ing and application of Disintegration, Drift, Alluvium, Dip, Strike, Fault. 

 Text-hooks — Page's " Introductory Text-Book of Geology " and Lyell's 

 " Students' Elements of Geology." 



