STATE AGRICULTURAL SOCIETY. 667 



Cultivators, trial of, vol. xii, 132 



Culver A., potato department, vol. xiii, 305 



Curtis, Daniel S., on cattle, sheep and root culture, vol. i, 271 



on fine wool sheep, vol. viii, 236 



Curing hay, vol. xv, 181 



Cut worm, .- vol. iii, 132 



D 



Diana grape, vol. xiv, 25 



Dairy, committee, vol. v, 28 



farm account of, vol. iv, 222 



management, vol. iv, 214, vol. v, 100 



(see also butter and cheese.) 



report of, vol. vii, 256 



discussion on, vol. vii, 570 



house, description of, vol. viii, 264 



building, I : vol. xi, 263-267 



report on butter and cheese, vol. xii, 157, 61 



buildings, vol. xii, 201 



report, Onondaga, vol. xiii, 404 



report, Jefferson vol. xiii, 464 



report, St. Lawrence, vol. xiii, 623 



interests, vol. xiv, 202 



Dairies of Herkimer county, report on, .vol. ix, 497, vol. xi, 515 



vol. xii, 412, vol. xiii, 432 



B. P. Johnson, vol. vii, 247, 570, vol. ix, 298 



Madison county, vol. xi, 728 



stock, Wm. Stewart's, Herkimer,. _ vol. xi, 728 



Seneca, vol. x, 543 



Horace Clapp, vol. xii, 202 



dairy management in England, vol. xiii, 271 



Jefferson, _ vol. xiii, 462 



St. Lawrence, cheese, vol. xiii, 623 



in Cortland county, _._ vol. xiii, 401 



census, vol. xiv, 202-3 



Daisy, food for sheep, . _ vol. xiv, 1 1 3 



Danfurd & Co., reaping machine, vol. xii, 113 



Davis, Dr., on cashmere goats, vol. 14, 20 



Davics, Thos. L., Vice Presidnit, _..vol. iii, 1, vol.iv, 33 



Dean, Amos, on ngricultjiral education, vol. x, 15 



