CONTENTS. XVU 



Page. 



Bogart. W. H., remarkSj _ 67 



Peters, T. C, address, 69 



Kelly, Hon. Wm ., remarks, 74 



Gov. King, do _ 79 



Baldwin, Henry, remarks, 81 



Dairy statistics, T. C. Peters, 70 



Disease, grape and sugar cane, 125 



with the remedy, 134 



Dairy report, B. P. J., 221 



Dairy quarts of milk per lb. of butter, 222, 230, 234 



Dairy cattle management, by T. Horsfall, 223 



Treatment of cow^s to secure rich cream, 231 



Analysis of cream, _ _ 232 



Dairy in winter, 237 



Stewing food profitable, , _. 238 



Weighing cattle, 238 



Cows must be kejDt in good condition. 239 



Pasture grasses and hay, analysis of, 242, 243 



Nutritive and fattening qualities of grasses, 244 



Natural grasses, _ 248 



Ai'tificial grasses, _ _ 249 



Artificial grasses most nutritive, _ 251 



Analysis, natural and artificial grasses, 252, 253 



Analysis of weeds, 255 



Dairy management, _ 709 



Different methods feeding dairy cows, Mr. Horsfall, _. 711 



Quantity and description of food, .^ 718 



Analysis of milk, 719 



Analysis of excrement from cows, 723 



Value of food for cattle as compared with it for 



manure, 721 



Quantity of food for cow per day, _ 723 



Analysis, excrement fattening cattle, 728, 730 



Sugar and starcli in food, _ 732 



Value of various articles of food for feeding purposes, 736 



Cost of food, - 738 



Weight and yield of milk, 740 



Butter from Ahlcrney cows,_ 742 



[Ag. Trans. I B. 



