290 



ANNUAL REPORT OF N. Y. STATE AGRICULTURAL SOCIETY. 



have been called to it. We are furnished by J. R. Page of Sen- 

 nett, with the description accompanying the cut. 



For many years I have been able to determine with certainty 

 whether my cow^ would calve loithin six or twelve hours by touch- 

 ing; and, presuming that many may not be aware of the facts, 

 have prepared the above illustration to accompany my remarks. 

 (Engraved by Mr. Baker for this article gratis.) 



The parts just forward of the point of the rump about two 

 weeks before calving begin to relax; from this time until partu- 

 rition I make it my practice to touch the cow several times a day. 



Twelve hours before calving, the cartilages that form the con- 

 nection from the point of the rump with the roots of the tail soften 

 slightly; at six hours before labor, if everything is right and 

 natural, the parts are soft, no feel of the cartilage, which at other 

 times is firm as bone. 



In touching, (see cut) one should apply the finger to both sides, 

 as occasionally one side softens entirely while the other side is yet 

 firm. In this case I expect an increase within twelve hom-s. 



J. R. PAGE. 



