298 



ANNUAL REPORT OF NEW-YORK 



Spring wheat, . . 

 Winter wheat, . 



%e, 



Oats, 



Barley, 



Peas, 



Beans, 



Corn, 



Buckwheat, . . . . 



Potatoes, 



Turnips, 



Flax, 



Hemp, 



Hops, 



Tobacco, 



Apples, 



Market gardens, 



Meadows, 



Butter dairies, . 

 Cheese dairies, . 



S £ 



o c 



s © « 



H 



800 



519 



800 



1,279 



872 



688 



622 



1,181 



1,159 



1,176 



529 



14G 



19 



149 



40 



905 



153 



L 190 



1,091 



513 



AMOUNT REPORTED. 



2 



o 





86 

 50 



147 

 45 

 74 

 61 

 57 

 99 

 25 

 74 

 88 

 39 

 5 

 61 

 12 



230 

 18 

 80 



119 

 54 



^2 



I- 



I S 



142 

 74 



180 



201 



193 



85 



67 



218 



60 



153 



67 



20 



1 



45 



8 



93 



24 



216 



564 



260 



00 o 



s 



112 



59 



154 



216 



155 



76 



57 



211 



42 



114 



33 



14 



5 



15 



6 



69 



25 



248 



285 



122 



o 



I 3 



o 



288 

 129 

 204 

 479 

 283 

 239 

 214 

 401 

 276 

 446 

 169 



43 

 6 



15 



8 



212 



45 

 451 



88 



50 



I ^ 



2== 





. ©2 



69 



55 



58 



160 



68 



80 



54 



117 



108 



148 



21 



5 



2 



3 



55 



17 



111 



10 



8 



103 



159 



57 



178 



99 



147 



173 



135 



648 



311 



151 



25 



2 



11 



3 



247 



24 



84 



25 



19 



In addition to the above, there were reported failures from 

 other causes, as insects, worms, blight, winter and spring kill, 

 rust, hail, frost, storms, and running fires, either singly or com- 

 bined with each other, and with drought. These causes operate 

 more or less every year in some part of the State, and their influ- 

 ence upon the crops of 1854 cannot therefore be considered as 

 affecting the average yield, except so far as they were aggravated 

 by the drought. The relative influence of these causes were as 

 follows : 



Spring wheat, three-fourths of the usual yield, 16; two-thirds, 

 18; one-half, 56; one-third, 23; one-fourth and less, 38. 



Winter wheat, three-fourths, 39; two-thirds, 39; one-half, 105; 

 one-third, 93; one-fourth and less, 252. 



Rye, three-fourths, 35; two-thirds, 15; one-half, 35; one-third, 

 5; one-fourth and less, 5. 



Oafs, three-fourths, 9; two- thirds, 13; one-half, 27; one-third, 

 14; one-fourth and less, 10. 



Barley, three-fourths, 9; two-thirds, 6; one-half, 12; one-third,'^ 

 2; one-fourth and less, 7. 



