STATE AGRICULTURAL SOCIETY. 299 



Peas^ three-fourths, 2; two-thirds, 5; one-half, 15; one-third, 2; 

 one-fourth and less, 7. 



jBcflTi^, three-fourths, 4; two-thirds, I3 one-half, 5; one-fourth 

 and less, 2. 



Corn^ three-fourths, 27; two-thirdsj 24; one-half, 39 , one-third, 

 13; one fourth and less, 16. 



Buckwheat J three-fourths,!; two-thirds, 5; one-half, 21; one- 

 tliird, 7; one-fourth and less, 08. 



Potatoes^ three-fourths, 3; two-thirds, 2; one-half, 25; one- 

 third 6; one-fourth and less, 18. 



Turnips J two-thirds 1; one-half, 5; one-third, 1; one-foui*th 

 and less, 4. 



Hops J three-fourths, 1; two-thirds, 2; one-half, 1; one-fourth, 2. 



Tobacco J three-fourths, 1. 



apples, three-fourths, 9; two-thirds, 15; one-half, 57; one-third, 

 15; one-fourth or less, 62. 



Market gardens^ three-fourths, 1 ; one-half, 1 ; one-third, 1 ; one- 

 fourth, 1. 



Meadowsy three-fourths, 5; two-thirds, 11; one-half, 24; one- 

 third, 2; one-fourth and less, 4. 



Cheese dairies^ three-fourths 1; one-fourth, 1. 



We give the tables showing the value of articles of farm pro- 

 duce, manures and domestic manufactures, which are not em- 

 braced in the regular statistical tables of agriculture, and without 

 which the retui-ns would be incomplete 



