LITERATURE CITED 93 



Neuberg, C, and Clara Cohen, "Uber die Bildung von Acetaldehvd und 

 die Verwicklichung der zweiten Vergarungsform bei verschiedenen 

 Pilzen," Biochem. Z., 722:204-224, 1921. 



Nord, F. F., and Robert P. Mull, "Recent progress in the biochemistry of 

 Fusaria," Advances in EnzymoL, 5: 165-205, 1945. 



Oxford, A. E., "Antibacterial substances from moulds. Part III. Some 

 observations on the bacteriostatic powers of the mould products citrinin 

 and penicillic acid," Cheviistry & Industry, 61:48-51, 1942. 

 "Part V. The bacteriostatic powers of the methvl ethers of fumigatin 

 and spinulosin and other hydroxy-, methoxv-, and hvdroxymethoxy de- 

 rivatives of toluquinone and benzoquinone," Cheviistry & Industry, 

 61: 189-192, 1942. 



Oxford, A. E., H. Raistrick, and G. Smith, "Part II. Penicillic acid, a 

 metabolic product of Penicillhtm puberulum Bainier and Penicillium 

 cyclophnn Westling," Chemistry & Industry, 61: 22-24, 1942. 



Oxford, A. E., and H. Raistrick, "Part IV. Spinosin and fumigatin, meta- 

 bolic products of Penicillium spinuloswn Thorn and Aspergillus fumi- 

 gatus Fresenius," Chemistry & Industry, 61: 128-129, 1942. 



Pearson, L. K., and K. B. Raper, "The influence of temperature on the 

 nature of the fat formed by living organisms," Biochem. J., 21: 875-879, 

 1927. 



Porges, N., "Citric acid production by Aspergillus niger" Am. J. Botany, 

 19: 559-567, 1932. 



Preuss, L. AL, H. J. Gorcica, H. C. Greene, and W. H. Peterson, "Wach- 

 stum und Steringehalt gewisser Schimmelpilze," Biochem. Z., 246:401- 

 413, 1932. 



Preuss, L. M., W. H. Peterson, and E. B. Fred, "Isolation and identifica- 

 tion of ergosterol and mannitol from Aspergillus fischeri," J. Biol. Chem., 

 5>7:483-489, 1932a. 



Preuss, L. M., W. H. Peterson, H. Steenbock, and E. B. Fred, "Sterol con- 

 tent and antirachitic activatibility of mold mycelia," /. Biol. Chem., 

 90: 369-384, 1931. 



Prill, E. A., P. R. Wenck, and W. H. Peterson, "The chemistrv of mould 

 tissue. VI. Factors influencing the amount and nature of the fat pro- 

 duced by Aspergillus fischeri," Biochem. J., 29: 21-33, 1935. 



Raistrick, H., "Biochemistry of the lower fungi," Ergeb. Enzymforsch., 

 1: 345-363, 1931. 

 "Certain aspects of the biochemistry of the lower fungi (moulds)," 



Ergeb. Enzymforsch., 7: 3 16-348, 1938. 

 "Biochemistry of the lower fungi," Ann. Rev. Biochem., 9:571-592, 1940. 



Raistrick, H., et al., "Studies in the biochemistrv of micro-organisms," 

 Trans. Roy. Soc. London, B, 220: 367 pp., 1931. 



Raistrick, H., and A. B. Clark, "On the mechanism of oxalic acid formation 

 by Aspergillus niger" Biochem. /., 13: 329-344, 1919. 



Raistrick, H., and P. Simonart, "Studies in the biochemistrv of micro- 

 organisms. XXIV. 2:5-Dihydroxybenzoic acid (gentisic acid), a new 

 product of the metabolism of glucose bv Penicillium griseofulvum 

 Dierckx," Biochem. J., 27:628-633, 1933. 



