198 ANAIvYTlCAI. SUBJECT-INDEX, 



PAGE 



Commercial Feeding Stuffs 121 



— weed seeds in 134 



Concentrated Feeds 33 



Corn, analysis of 121 



Corn and Oat Feeds 37 



Corn as a Dairy Food 43 



Corn Bran 35 



Corn Culture, prizes for 88, 136 



Corn, digestibility of 122 



Corn Ensilage, analysis of 128 



— comparison of, in value, with hay 128 



Corn Fodder, amount of, from an acre of sweet corn 86 



Cottonseed Meal 34, 76 



— choice, value of, compared with prime 130, 133 



— compared with linseed 172 



— cost of protein in 125,133 



— different grades of 130 



— digestibility of different grades of 123 



— manurial value of 34 



— precautions in use of 75, 133 



Cover Crops for Orchards 294 



experiments with 294 



Cow Census 106, 150 



— in N^ew Hampshire 107 



— in Vermont 106 



Cow Test Associations 7, 83, 97, 112, 148, 149 



— form of, adapted to conditions in Maine 115 



Cows, amount of milk produced by 167 



— exercise for 66, 67, 73 



— feeding of 40 



by varying rations 63 



experiments in 39 



rations for 38 



— grooming of 23, 26 



— how to ascertain profits derived from 112 



— stabling of 23, 27 



— treatment of 69 



— udders of 69 



— waste caused by keeping inferior grades of 60 



— watering of 26, 71, 72 



Cranberry Culture in Kennebec County Pom., 123 



Cream, curing or ripening of 52 



— effect of freezing upon 144 



Cream Gathering, suggestions in regard to 145 



Cream, rising of 139 



— sale of, at creameries 138, 140 



in Maine 80 



— weight of 139 



