96 



BOARD OF AGRICULTURE. 



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f 



CREAM TEMPERING VAT. 



These vats consist of a water tank lined with best quality of gal- 

 vanized iron, with an inside vat made from tin plates, and are fitted 

 with steam pipes that extend the full length of the vats, and water 

 inlets and overflow tor heating or cooling the cream, as necessary 

 to ripen or temper it for the churn. 



The bottoms of the inner vats are round, which makes them much 

 easier to empty and clean. The Vermont Farm Machine Company 

 furnish the following 



